Resveratrol Synergy 20mg 120 tablets value-size - 90% transresveratrol, green tea, grape seed, grape skin & quercetin | Jarrow Formulas

Resveratrol Synergy 20mg 120 tablets value-size - 90% transresveratrol, green tea, grape seed, grape skin & quercetin | Jarrow Formulas

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brand:Jarrow Formulas
brand ingredient:pTeroPure®
best before:Feb 2022
appearance:tablets
diet:vegan, hypo-allergenic
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Jarrow Formulas Resveratrol Synergy 20mg 120 tablets brings together resveratrol (3,4',5-trihydroxystilbene) and powerful antioxidants resulting in a potent synergistic formula. The resveratrol in Resveratrol Synergy (which yields approximately 90% resveratrol in the biologically active trans configuration) is combined with powerful antioxidant polyphenolic compounds (extracts from Green Tea, Grape Seed, and Grape Skin), resulting in a potent synergistic formula that both strengthens the cardiovascular system and modulates genes known to enhance life span.

who can benefit from Resveratrol Synergy?
Resveratrol Synergy is recommended for older individuals seeking optimum good health and longevity

what distinguishes Resveratrol Synergy?
• comprehensive in antioxidants
• simulates and goes beyond the health benefits of wine

how does each active ingredient function in Resveratrol Synergy?
Resveratrol enhances vasular relaxation, helps reduce LDL oxidation, improves bone strength, neutralizes pollutants while exhibiting numerous other beneficial physiological effects.
Grape seed extract provides proanthocyanins or tannins, which are polyphenolic pigments in plants and act as powerful free radical scavengers and antioxidants.
Grape skin extract provides anthocyanins, which are water-soluble flavonoid pigments that are powerful antioxidants. They may also benefit immunity, anti-aging, neurological health, blood sugar health and anti-bacterial action.
Green tea extract provides catechins, especially EGCG, with are polyphenolic antioxidant plant metabolites called flavonoids. These flavonoids may be beneficial in cardiovascular, immune, and blood sugar health and may help protect skin cells from UV radiation.
Vitamin C is an antioxidant that supports collagen and bone production.

code GTIN:
0790011140801
code MPN:
RESV120-114080
brand :
Jarrow Formulas
brand ingredient:
  • pTeroPure®
best before:
Feb 2022
appearance:
  • tablets
audience :
  • senior
  • men
diet:
  • vegan
  • hypo-allergenic
shipping costs:
  • €0 (NL) - €2,50+ (EU) - €15+ (world)
information:
  • free shipping >€30 (NL) or €5 discount >€30 (EU)
  • keep out of reach of young children
  • a dietary supplement is not a subsitute for a healthy diet ; do not exceed recommended dose
  • if you have a medical condition, are pregnant, lactating or trying to conceive, are under age of 18, or are taking medications, consult your health care practitioner before using this product.
  • books, probiotics and products bought in the SALE can NOT be returned

After banning HCQ and ivermectin, Big Pharma now wants to ban NAC as well? 

Much to my amazement, I was approached by a US citizen a bit over a week ago with the question whether we still had N-A-C in stock, and whether she could buy it from us. Unknown to us, the sale of N-A-C as an OTC supplement had been quietly banned by FDC in the USA with the result, it couldn't be found anywhere. Within a few days, we sold out every single bottle of the more popular choice, the sustained release NAC Sustain. 
 
I soon learnt this ban could be implemented thanks to the former status of NAC as a prescription drug in the 1960s which was lifted in the 1990s when it became available as a nutritional supplement.  
 
Why on earth can this simple low-cost amino acid be of interest to the pharmaceutical industry? 
 
The first thought that came to my and other people's mind was that it must have to do with the increased popularity of NAC during the COVID-pandemic. 
 
It was obvious to everyone who closely followed the information that was put out by the good doctors at Frontline Covid-19 Critical Care in which they showed that the research done to discredit two dirt cheap drugs HCQ and ivermectin was flawed in an effort to ban cheap drugs that would hinder the process to develop a highly profitable vaccine. 

Should I get the vaccin against COVID-19 or not? On vaccines, ivermectin, paracetamol and fever 

By late April most older adults in the Netherlands will have received an invitation from the government or their physicians to get vaccinated. My own invitation came in this past week, quite a bit earlier than expected. 
 
To be honest, it took me much longer to decide than anticipated. And no, it wasn't just because of all the health scares around the AstraZeneca vaccin due to rare thrombosis incidences. 
 
In general, I'm a fan of vaccinations. As a child I received all of the vaccins that were given to us, with no questions asked.
When travelling to Brazil in 2002, I also followed the guidelines to get vaccinated against yellow fever and hepatitis B. 
 
Like most people, I've also been in awe about the speed at which vaccines were developed for COVID-19. Unlike some, I'm also not as concerned about the use of new mRNA technology to develop the Moderna and Pfizer vaccins. What does appal me though is the high cost for these vaccins, that run in to almost €20 for those high tech vaccins as opposed to just about €2 for a traditional vaccin like Oxford AstraZeneca.
What's worse is that those vaccins don't even offer absolute protection and people may be reinfected with a newer virus strain. Or they may require yearly booster vaccins. 
 
As I was pondering whether or not to get vaccinated, a Youtube video passed by in which dr. John Campbell interviewed dr. Pierre Kory. 
 

What's the relation between histamine and gluten intolerance?

A short while ago, I was alerted to research that is being conducted on histamine intolerance. The reason it piqued my interest was the remark on how perceived gluten intolerance may in reality be a case of histamine intolerance. The researchers that were interviewed spoke about probiotics being developed to 'cure' histamine intolerance.

Therefore, without further ado, an explanation on what histamine intolerance really is.

What is histamine?

Histamine is an extremely important bioactive chemical that is indispensable in the efficient functioning of many body systems. It is a neurotransmitter and is involved in the regulation of stomach acid, the permeability of blood vessels, muscle contraction, and brain function.
In humans, the highest histamine concentrations are found in the skin, lung, and stomach, with smaller amounts in the brain and heart.

Histamine is also essential in defending the body against invasion by potentially disease-causing agents such as bacteria, viruses and other foreign bodies.

Histamine is made and stored within white blood cells such as mast cells.
When the immune system is activated in response to foreign material entering the body, histamine is the first "defense chemical", or more correctly, inflammatory mediator released in the process called inflammation. Inflammation is the clinical evidence that the immune system is responding to a potential threat to the body. Histamine is always present when inflammation occurs, and excess histamine will result in symptoms that resemble inflammation.

In addition to its role in controlling vital body processes and defending against foreign invaders, histamine is a key mediator in the symptoms of an allergic reaction. Since allergy is essentially an inflammatory reaction, histamine, together with other protective inflammatory mediators is released in response to the allergen.
Allergens are components of living cells that in themselves are harmless, such as plant pollens, animal dander, mould spores, dust particles, dust mites, and foods. An allergic reaction to these "foreign but harmless" substances occurs when the immune system mistakes these innocuous materials for a potential threat.

Set point and holiday weight gain

At the time of writing this article the first week of advent has almost finished. In this week most people will have started decorating their homes for the holiday season that is upon us.
Though for most this period may not be as festive as it normally is, since it is not allowed to organize large gatherings because of COVID-19, we can still try to make the most of it and indulge in the small pleasures of life. 
 
Quite a lot of people that are trying to become fit and trim worry about the holiday season and what damage it will do to their progress: how can they avoid weight gain during those days? 
We can reassure the worryworts: you will be fine to indulge on those special days. With emphasis on 'special' days as nothing spectacular will happen when you eat normal on the other days. The bigger problem is when you spread out those days over an extended period of say two to three weeks. 
 
But even with a longer period of dietary negligence, most people notice it is surprisingly easy to get rid of the extra holiday weight, due to a wonderful (and scary) phenomenon called 'set point'. 
 

Plastics in our body

Only fairly recently we have become aware of the dangers of plastics in our environment.
For a long time we thought these plastics would not be of any concern to us. However, invariably, most plastics end up somewhere in the environment: they sit at the bottom of the sea, mix into beach sand, and blow in the wind. They’re also inside us.

It's possible that humans may be consuming anywhere from 39 to 52 thousand microplastic particles a year. With added estimates of how much microplastic might be inhaled, that number is more than 74 thousand.
People who drink only bottled water ingest an additional 90 thousand particles.

When researchers from Johns Hopkins looked at the impact of eating seafood contaminated with microplastics, they too found the accumulated plastic could damage the immune system and upset a gut's balance.

Scientists are scrambling to understand the dose at which microplastics start to have noticeable health effects. Like air pollution or harmful construction materials, those who have more exposure or pre-existing conditions may be less able to tolerate plastic.

Tips and tricks to keep your house cool without airconditioning

After having survived the hottest two weeks of the past century, and hearing about the deliberate choice to switch of the power in some areas of California as it became impossible to match the demand for electricity, due to the massive use of airconditioning, this week's topic had to be about how to keep your house and yourself cool without needing to rely on energy-guzzling airconditioning.

How to make better food and lifestyle choices 

Ever since Boris Johnson barely survived an infection with COVID-19, he embraced a healthier lifestyle. He doesn't just want to live healthier himself, but also wants the British people to eat and live healthier as well. 
The question is, how? Over time, manufacturers of junkfood have mastered the game of tricking us into buying calorific foods while these foods are also attractive because we have evolved to enjoy that kind of foods. 
 
Aside from financial incentives to make us buy less junkfood (sugar tax) and more healthy foods (by lowering VAT) the best bet seems to be a mix of methods that 'nudge' us into making better choices.
 
There have been countless behavioural science-based initiatives intended to nudge healthier eating. But which ones actually work, leading to a sustained behaviour change? And of those, which are most effective? What concepts, tools and styles of intervention are best at getting us to eat healthy foods, or less of the unhealthy foods...?

Particulate matter and your health

As the Dutch government decided to move away from natural fossilized energy sources, we are moving towards solar and wind energy.
Because solar and wind energy cannot provide all energy and a decision to also move away from natural gas, biomass plants seemed to be the perfect solution.

Biomass is plant or animal material used for energy production (electricity or heat). It can be purposely grown energy crops, wood or forest residues, waste from food crops (wheat straw), horticulture (yard waste), food processing (corn cobs), animal farming (manure, rich in nitrogen and phosphorus), or human waste from sewage plants.

Burning plant-derived biomass releases CO2, but it has still been classified as a renewable energy source in the EU and UN legal frameworks because photosynthesis cycles the CO2 back into new crops. In some cases, this recycling of CO2 from plants to atmosphere and back into plants can even be CO2 negative, as a relatively large portion of the CO2 is moved to the soil during each cycle.

However, over the past few months it has become clear how a lot of biomass comes from trees, that were previously pristine forests in the USA or the Baltics.
While in the best case, the use of biomass could even be CO2 negative, burning biomass will result in excessive CO2 output locally as well as of particulate matter.
This is why almost overnight, due to negative public opinion, politicians changed their mind. Too late though, there are already few hundred biomass plants that are being constructed due to substantial subsidies that were handed out, so we can expect a substantial worsening of air quality in the upcoming decade(s) because of the increased amount of particulate matter.

Zinc and HCQ

In the past few months, nearly everyone will have become familiar with the malaria drug hydroxychloroquine (HCQ) and how it has been welcomed as a miracle drug, only to be set aside as being too dangerous to expose sick patients with underlying cardiovascular diseases to it.

Upon learning how HCQ is supposed to be used in this crisis, I was flabbergasted to read how HCQ was put to use by itself, as a drug on its own. True enough, HCQ is a malaria drug, but it was not just meant to be used as a curative medicin on its own for COVID-19 but as a messenger to transport the true miracle mineral, zinc into cells.
The now famous Zelenko protocol which uses HCQ , azithromycin and zinc as well as a number of other essential vitamins and minerals, was never meant to be used in hospital either, but for use by doctors on patients who had just fallen ill.

Now the researchers who discredited HCQ in the Lancet article have been debunked as having used fraudulous data in order to promote a much more expensive drug in which one of the authors had a vested interested, we think it is about time to explain a thing or two on why and how HCQ is used in combination with zinc.

Leptin, leptin resistance and SIRT1

After demand for resveratrol and pterostilbene went up considerably, due to a remark on tv by a doctor about its' effect on leptin and cardiovascular function, we got a lot of requests to explain how leptin works. 

Currently, a major topic in the field of obesity research is the link between obesity and the hormone leptin. Some evidence suggests that obese-prone individuals don’t respond to increasing leptin levels in the same way that non-obese-prone individuals do, which is the reason obesity is now being associated with possible “leptin resistance.” Scientists first discovered leptin in 1994, after years of research focused on hormones that affect body weight and calorie intake. While initially researchers believed the discovery could be used to create powerful weight loss supplements, this has never happened.

How does leptin function in the body and where does the hormone come from? Leptin interacts with areas of the brain that control hunger and eating behavior. The nickname “the starvation hormone” has been given to leptin because levels tend to plummet when someone restricts their calorie intake too much, exercises more and loses body fat. These are all factors involved in what’s called “starvation mode.”
Meanwhile, ghrelin is called a “hunger hormone” that increases your desire to eat.

At your ideal “set point weight,” fat cells produce a given amount of leptin, which maintains the internal energy balance needed for necessary cellular function and proper weight management. In most healthy adults, changes in body weight will trigger changes in leptin, causing appetite to either increase when body fat falls or decrease when body fat rises — although in some susceptible individuals this energy-balance system seems to malfunction.

There’s still a lot to learn about how leptin resistance or decreased sensitivity to leptin’s signals develops, and what can be done to prevent or reverse it. Many experts believe that eating a highly processed diet — especially while also leading a stressful and mostly sedentary lifestyle — is the perfect storm for developing leptin resistance.

Even if someone is genetically susceptible to weight gain or obesity, there’s still a lot they can do to help prevent this from happening, especially eating a nutrient-dense diet, getting enough exercise and taking steps to manage stress.

How to love your body?

With all these standards for beauty, it’s easy to plummet into a spiral of body-hating. Don’t succumb to the pressure! Love your body, no matter what!
Body shaming is, sadly, a trend these days. You have songs that hate on the skinny girls because “real women have curves.” Then you have songs about shaming people who don’t happen to have the body type of a Victoria’s Secret model. We all know that no one is perfect, but there are still some people who insist on telling people how they should look, how they should act, what size they should be, what their hair color should look like.

Everyone has the right to love their own body. Whether you’re skinny, fat, tall, short, missing a limb, dark-skinned, pale-skinned, what have you, every single body in the world deserves to be loved. It’s just a shame that so many people insist on hating on their bodies, simply because they don’t conform to the unrealistic standards set by society.

How to prevent or treat varicose veins with natural remedies?

Sometimes it seems like varicose veins come out of nowhere when you’re least expecting it. Most people over the age of 60 have some degree, and usually they’re not a big deal. But they could be, it depends on the general health of your veins.

Valves in your veins are supposed to work harmoniously to move blood in one direction, to the heart!
If your heart is weak, or your valves stop working, or your veins lose collagen and become weakened, then the blood stays in your legs and feet longer than it should. It pools faster if you’re standing for a long time or if you’re sitting for a long time like during a long plane flight. The pressure inside your veins makes them wider and after a while, micro amounts of blood leak out into the surrounding tissue.
Varicose veins form, that is what you see when you look at your legs and see those twisted, distended big blue veins. It causes venous insufficiency. You are not the only one suffering: a large amount of especially elderly people and those who have to stand for a long time in their jobs, have varicose veins. They mostly impact the legs and feet.

recommended use
Take 1 tablet per day with food or juice, or as directed by your qualified health care consultant. Easy-Solv® tablets disintegrate within several minutes after ingestion.

contains per daily serving (1 tablet)
vitamin C (as ascorbic acid) 100mg - 167% RDI
resveratrol (from root of tiger cane Polygonum cuspidatum) 20mg †
- minimum 18mg transresveratrol
green tea 5:1 extract (leaf of Camellia sinensis) 200mg †
- 45% polyphenols
quercetin 100mg 
grape skin extract (Ancellota lambrusco) 100mg †
- 30% polyphenols
grape seed extract (Vitis vinifera) 50mg †
- 95% polyphenols
trans-pterostilbene (pTeroPure) 5mg†

RDI = Recommended Daily Intake
† = RDI not established

ingredients
active ingredients (green tea, vitamin C, grape skin extract, quercetin, grapeseed extract, resveratrol, pteterostilbene), filler (cellulose, calcium phosphate, maltodextrin, vegetable stearic acid and magnesium stearate), anticoagulant (silicon dioxide) and food grade coating

storage
store in a cool, dry place
keep out of reach of young children

contra-indication
If you have a medical condition, are pregnant or lactating, are under the age of 18, or are taking medications, consult your health care practitioner before using this product.

allergy information
contains no familiar allergens (wheat, gluten, soy, lupin, nuts/tree nuts, celery, mustard, sesame seeds, dairy, egg, fish/shellfish or mollusks)

vegetarians/vegans
suitable for vegetarians and vegans

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