Spirulina 500mg 90 tablets from organically grown Arthrospira platensis | Vitals

Spirulina 500mg 90 tablets from organically grown Arthrospira platensis | Vitals

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Retail price: 15,00
You save: 3,75
Price in points: 1125 points
best before:March 2022
diet:vegan, hypo-allergenic, organic
discounts:7+ items = -15%
availability:in stock
shipping costs:€3,75+ (NL) - €7,50+ (EU) - €17+ (world)
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Vitals Organic Spirulina 90 tabs
Everyone will be familiar with the recommendation to ingest two hundred grams of vegetables and two pieces of fruit every day. In our busy daily life, this may not happen often enough. Spirulina can help you attain this daily goal. This type of blue algae is one of the worldt best and nutritious greenfood. Because spirulina is fully natural, the nutritional substances are absorbed easily. The array of natural healthy compounds is so vast you can almost call it 'Mother Nature's Multivitamin'

What is in spirulina?
Spirulina contains a broad spectrum of proteins that contain all of the essential amino acids. Spirulina is the richest source of bèta carotene and mixed carotenoids (among which zeaxanthine) in the world. Spirulina also contains the highest amount of vitamin E of all natural sources and is 49% more active than synthetic vitamin E. Furthermore spirulina contains vitamin K2 of which it becomes increasingly more clear it is vital to maintain strong bones and healthy arteries .

Spirulina is also a very rich source of GLA. Spirulina contains three times as much GLA than primrose oil. Spirulina contains no less than 9 important vitamins, among which vitamin B1, B2, B3, B6 and B12. Furthermore it contains more than 14 minerals that are bound to 8 essential amino acids such as methionine and cystein.
Finally it is a rich source of chlorophyll and SuperOxideDismutase (S.O.D.).

  • beneficial effect on health
  • boosts energy
  • strengthens the immune system
  • stimulates internal cleansing and purifies the blood
  • small and easy to swallow tablets 
code GTIN:
code MPN:
brand :
best before:
March 2022
  • tablets
audience :
  • adults
  • athletes
  • vegetarians
  • vegan
  • hypo-allergenic
  • organic
  • 7+ items = -15%
quantity discount:
  • any 2+ = -2.5%!
  • any 3+ = -5%!
  • any 4+ = -7.5%!
  • any 5+ = -10%!
  • any 6+ = -12.5%!
  • any 7+ = -15%!
  • in stock
shipping costs:
  • €3,75+ (NL) - €7,50+ (EU) - €17+ (world)
  • quantity discount is valid for any combination of products
  • free shipping >€30 (NL) or €5 discount >€30 (EU)
  • keep out of reach of young children
  • a dietary supplement is not a subsitute for a healthy diet ; do not exceed recommended dose
  • if you have a medical condition, are pregnant, lactating or trying to conceive, are under age of 18, or are taking medications, consult your health care practitioner before using this product.
  • books, probiotics and products bought in the SALE can NOT be returned

Usefulness of herbal medicine in modern times

Natural plant products have been used throughout human history for various purposes. In fact, written records of the use of herbal medicine date back more than 5000 years, and for much of history, herbal medicine was the only medicine.

Today, plants are being used to treat a number of health concerns and conditions, including allergies, arthritis, migraines, fatigue, skin infections, wounds, burns, gastrointestinal issues and even cancer, proving that it’s true that food is medicine. These herbs are less expensive and they’re a safer means of treatment than conventional medications, which is why so many people are choosing to go back to this traditional idea of medicine.

What foods deserve the name 'superfoods' and why?

Many different foods have been touted as superfoods over the past few decades and undoubtedly many more will come.
Why are we all so focussed on superfoods? Secretly, we all hope for the miracle natural 'drug' to cure or prevent heart diseases and other degenerative diseases, especially when it can compensate for other bad habits, such as smoking, drinking too much alcohol, not sleeping enough and moving too little.

In order to do away with the hype of it all, we at Pasio decided to get rid of the category of 'superfoods' and merge all edible products (fats, proteins and superfoods) into one major category called 'nutrition'.
While there is no official legal definition of superfoods, this doesn't mean there isn't a scientific basis for calling a food “super.”

According to nutritionists, a superfood is the type of fruit and veggies that packs a lot of micronutrients into each calorie and is linked with a reduced risk of chronic disease. Studies also suggest that people who eat more of them tend to be thinner and live longer than those who rarely or never eat them.
However, what type of micronutrients these are , is up for debate.

Tocotrienols are the reason why vitamin E is so popular again

Vitamin E was first discovered in 1922 when it was deduced to be an important dietary factor, necessary for reproduction, hence why it was called “fertility factor.” Only in 1938 the structure of the most common form of vitamin E, alpha tocopherol was fully elucidated.

Veggie happiness!

In the past week, we were enlightened with a blog article, telling us there is now final proof how people that eat more veggies, are happier. Isn't that awesome! Wow, how could this come about? We started wondering...could it be these folks, who outeat all others regarding veggies have all ducks in a row in which living a healthy lifestyle and eating healthily with lots of veggies is just the final 'duck' in the 'row'.

BBQ-ing safely

This past week we were once again blessed with lovely warm summer weather. Nearly invariably, most meat lovers will almost instinctively take their BBQ out to prepare meat. But is having barbecued meat such a great idea?

recommended use
take 2-6 tablets twice a day with ample water or as recommended by a qualified health care consultant

contains per minimal daily serving (1 tablet)
organic spirulina (Arthrospira platensis) 500mg†

† = Recommended Daily Intake not established

active ingredient (organic spirulina)

keep dry and closed at normal room temperature
keep out of reach of young children

do not take when sensitive to spirulina and suffering from PKU (phenylketonuria)

allergy information
contains no familiar allergens (wheat, gluten, soy, lupin, nuts/tree nuts, celery, mustard, sesame seeds, egg, milk, fish/shellfish or mollusks)

suitable for vegetarians and vegans

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