Organic Garlic & Ginger 100 capsules - natural source of selenium, allicin and alliin | Jarrow Formulas

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Organic Garlic & Ginger 100 caps - natural source of selenium, allicin and alliin | Jarrow Formulas

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Retail price: 21,00
15,75
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Price in points: 1575 points
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brand:Jarrow Formulas
best before:April 2020
appearance:capsules
diet:gelatin, hypo-allergenic, organic
details:6+ items = -€3
availability:in stock
shipping costs:<€30: €4+ (NL) - €7+ (EU)
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Jarrow Formulas Garlic & Ginger contains the harmonous combination of garlic and organic ginger.

Jarro-Gar contains the original amino acids, vitamins, minerals, including selenium, and special sulphur compounds, including allin, allinase, allicin and diallyldisulfide compounds, naturally occurring in garlic.

Ginger is naturally dried and not subjected to any additional heat. Four pounds of organic fresh ginger root yields 1 pound of ginger concentrate. This process ensures the presence of the active compounds that are beneficial to the gastrointestinal tract.

code MPN:
GG-114012
brand :
Jarrow Formulas
best before:
April 2020
appearance:
  • capsules
audience :
  • senior
  • women
  • athletes
diet:
  • gelatin
  • hypo-allergenic
  • organic
details:
  • 6+ items = -€3
quantity discount:
  • any two = -€1! (iDEAL/Bancontact/bank)
  • any four = -€2!
  • any six = -€3!
availability:
  • in stock
shipping costs:
  • <€30: €4+ (NL) - €7+ (EU)
information:
  • quantity discount is valid for any combination of products
  • free shipping above €30 (NL) or €5 discount above €30 (EU)
  • keep out of reach of young children
  • a dietary supplement is not a subsitute for a healthy diet ; do not exceed recommended dose
  • if you have a medical condition, are pregnant, lactating or trying to conceive, are under age of 18, or are taking medications, consult your health care practitioner before using this product.
  • books, probiotics and products bought in the SALE can NOT be returned

Should I worry about my cholesterol levels?

Recently, new guidelines were introduced for what is deemed to be a healthy cholesterol level. While formerly, it was adviced to introduce cholesterol lowering drugs when your 'bad' cholesterol level amounted to over 2.5 mmol/litre, that number now dropped to 1.8.
This big drop will probably result in a vast increase of people that are being administered cholesterol lowering drugs.

But what if I told you, cholesterol is a poor marker for heart health?

For decades, cholesterol testing has served as that warning for many. An elevated level of "bad" LDL cholesterol has been just the warning people needed to change their ways. It has played that role for several reasons. People like tests because the results seem objective. Reliable measurement of cholesterol is easy and relatively inexpensive. It makes sense biologically. LDL cholesterol, a protein-wrapped package containing fat and cholesterol, tends to slip out of the bloodstream and lodge in blood vessel walls, forming the plaque that leads to clots and heart attacks.

And it makes sense statistically. The correlation between lowering your LDL and lowering your chances of having a heart attack or developing other forms of heart disease is well documented. Indeed, exercise and dietary changes are good for the heart partly because they lower LDL cholesterol levels.

Usefulness of herbal medicine in modern times

Natural plant products have been used throughout human history for various purposes. In fact, written records of the use of herbal medicine date back more than 5000 years, and for much of history, herbal medicine was the only medicine.

Today, plants are being used to treat a number of health concerns and conditions, including allergies, arthritis, migraines, fatigue, skin infections, wounds, burns, gastrointestinal issues and even cancer, proving that it’s true that food is medicine. These herbs are less expensive and they’re a safer means of treatment than conventional medications, which is why so many people are choosing to go back to this traditional idea of medicine.

What are free radicals?

The body is under constant attack from oxidative stress. Oxygen in the body splits into single atoms with unpaired electrons. Electrons like to be in pairs, so these atoms, called free radicals, scavenge the body to seek out other electrons so they can become a pair. This causes damage to cells, proteins and DNA.

Free radicals are associated with human disease, including cancer, atherosclerosis, Alzheimer's disease, Parkinson's disease and many others. They also may have a link to aging, which has been defined as a gradual accumulation of free-radical damage.

Substances that generate free radicals can be found in the food we eat, the medicines we take, the air we breathe and the water we drink. These substances include fried foods, alcohol, tobacco smoke, pesticides and air pollutants.

Free radicals are the natural byproducts of chemical processes, such as metabolism. Free radicals can be seen as as waste products from various chemical reactions in the cell that when built up, harm the cells of the body.

Yet, free radicals are essential to life. The body's ability to turn air and food into chemical energy depends on a chain reaction of free radicals. Free radicals are also a crucial part of the immune system, floating through the veins and attacking foreign invaders.

Why do we get the flu in winter?

Being cold doesn’t literally make you catch a cold, but it certainly seems likely how the coldest season is, as a matter of fact, the 'cold' season. Why is there a substantial increase in common colds and flus as soon as it gets cold outside?

The flu really does thrive in winter

There’s no doubt that the flu virus somehow thrives in the cold.
As it turns out, the virus is basically designed to jump from person to person when the air is cold and dry. Studies have shown that transmission rates are highest when temperature and humidity are both low. Because cold air naturally holds less water, low humidity levels are typical for winter.
Even when we make our homes comfortably warm, the air stays just as dry unless we use a humidifier.

But why do viruses thrive in cold air?

Cold air may help the flu virus survive longer outside of a human host, making it easier to linger after a cough or sneeze. And apparently the virus does a better job of circulating in low humidity.
An infected individual exhales virus encased in tiny water droplets, and those droplets evaporate more quickly if the air is dry. If the flu droplet shrinks fast enough, it can become so light that it circulates around in the air instead of falling to the ground.

How to repel mosquitoes

Rarely have people been so upset about mosquitoes as in this past week: a plague of mosquitoes seems to have arrived in the Netherlands and most surrounding countries.
The reason it is possible to have so many blood thirsty mosquitoes swarm around us, is that mosquito eggs incubate in water puddles as small as a rain gutter, cavities on flat roofs, empty plant pots or pet bowls.
In 14 days or less when it is very warm, larvae become fully grown adults, of which the females start searching for blood. The combination of a semi-monsoon in June and sudden tropical heat in July caused a mosquito 'babyboom'.

How to prevent hay fever

It is that time of year again when we are hit most with hay fever attacks. Hay fever is caused by flowers, grasses and trees that rely on wind for pollination and shed pollen in large amounts.
Up to 30% of people in European countries suffer from one type of hayfever or another, which means they get an allergic reaction to some type of pollen, with the most common one causing problems being birch and grass pollen. As most birch pollen is produced in April and grass pollen season starts in May, both April and May can be called 'hay fever' months.

recommended use
Take 1 to 2 capsules per day with meals, or as directed by your qualified health care consultant.

contains per daily serving (1 capsule)
odor modified garlic (Allium sativum) 500mg †
- allicin 1 mg †
- alliin 3.8 mg †
- gamma-glutamylcysteine 5 mg †
- thiosulfinates 1 mg †
- sulfur compounds 4 mg †
organic ginger root 4:1 concentrate (Zingiber officinale) 200mg †

† = Recommended Daily Intake not established

ingredients
active ingredient (odor modified garlic, organic ginger root), filler (vegetable magnesium stearate),anticoagulant (silicon dioxide), capsule (bovine gelatin)

storage
keep dry and closed at normal room temperature between 15 - 22°C.
keep out of reach of young children

allergy information
contains no familiar allergens (wheat, guten, soy, lupin, nuts/tree nuts, celery, mustard, sesame seeds, dairy, egg, fish/shellfish or mollusks)

vegetarians/vegans
contains gelatin

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