OPCs+95 100 capsules - NO booster met druivepitextract | Jarrow Formulas

OPCs+95 100 capsules - NO booster met druivepitextract | Jarrow Formulas

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Retail price: 39,00
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Price in points: 2725 points
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brand:Jarrow Formulas
best before:April 2021
appearance:gelatin caps
diet:gelatin, hypo-allergenic
discounts:12+ items = -25%
availability:in stock
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Jarrow Formulas OPCs + 95 bevat 95% polyfenolen, plantaardige stoffen uit druivenzaden (grape seeds) (Vitis vinifera), zeer hoogwaardige antioxidanten die de andere antioxidanten beter laten werken en bijvoorbeeld het lichaam spaarzamer met vitamine C laat omgaan, de bloedvaten soepel houdt en daarmee de cardiovasculaire gezondheid ondersteunt.

wie heeft baat bij OPCs + 95?
OPCs + 95 is vooral interessant voor vrouwen, die werkzaam zijn in de detailhandel, fotomodellen en eenieder die gave benen wil behouden, maar uiteraard ook voor wie graag zijn bloedvaten elastisch houdt en/of in het verleden gerookt heeft. OPC's maken ook de bloedvaten schoon, vangen vrije radicalen af en zorgen voor een goede doorbloeding.

wat onderscheidt Jarrow Formulas OPCs + 95?
Jarrow Formulas OPCs + 95 bevatten de hoogste concentratie OPC's verkrijgbaar in de voedingssupplementen industrie, OPC+ 95 is een merkgebonden product van BioSerae Laboratoires S.A. in Frankrijk,waarvan de lange naam Oligomere ProanthoCyanidine luidt .

welke rol spelen OPCs?
OPCs helpen bij de aanmaak van stikstof oxide (NO), een vrij radicaal wat goede eigenschappen heeft zoals het verwijden van de bloedvaten en daarmee de bloedcirculatie ondersteunen en het houdt de hart en bloedvaten elastisch.

code GTIN:
0790011140207
code MPN:
OPC1-114020
brand :
Jarrow Formulas
best before:
April 2021
appearance:
  • gelatin caps
audience :
  • senior
  • women
diet:
  • gelatin
  • hypo-allergenic
discounts:
  • 12+ items = -25%
quantity discount:
  • any 2+ = -2.5%!
  • any 3+ = -5%!
  • any 4+ = -7.5%!
  • any 5+ = -10%!
  • any 6+ = -12.5%!
  • any 7+ = -15%!
  • any 9+ = -20%!
  • any 12+ = -25%!
availability:
  • in stock
shipping costs:
  • €3,50+ (NL) - €7,50+ (EU) - €17+ (world)
information:
  • quantity discount is valid for any combination of products
  • free shipping >€30 (NL) or €5 discount >€30 (EU)
  • keep out of reach of young children
  • a dietary supplement is not a subsitute for a healthy diet ; do not exceed recommended dose
  • if you have a medical condition, are pregnant, lactating or trying to conceive, are under age of 18, or are taking medications, consult your health care practitioner before using this product.
  • books, probiotics and products bought in the SALE can NOT be returned

Tips and tricks to keep your house cool without airconditioning

After having survived the hottest two weeks of the past century, and hearing about the deliberate choice to switch of the power in some areas of California as it became impossible to match the demand for electricity, due to the massive use of airconditioning, this week's topic had to be about how to keep your house and yourself cool without needing to rely on energy-guzzling airconditioning.

How to make better food and lifestyle choices 

Ever since Boris Johnson barely survived an infection with COVID-19, he embraced a healthier lifestyle. He doesn't just want to live healthier himself, but also wants the British people to eat and live healthier as well. 
The question is, how? Over time, manufacturers of junkfood have mastered the game of tricking us into buying calorific foods while these foods are also attractive because we have evolved to enjoy that kind of foods. 
 
Aside from financial incentives to make us buy less junkfood (sugar tax) and more healthy foods (by lowering VAT) the best bet seems to be a mix of methods that 'nudge' us into making better choices.
 
There have been countless behavioural science-based initiatives intended to nudge healthier eating. But which ones actually work, leading to a sustained behaviour change? And of those, which are most effective? What concepts, tools and styles of intervention are best at getting us to eat healthy foods, or less of the unhealthy foods...?

Particulate matter and your health

As the Dutch government decided to move away from natural fossilized energy sources, we are moving towards solar and wind energy.
Because solar and wind energy cannot provide all energy and a decision to also move away from natural gas, biomass plants seemed to be the perfect solution.

Biomass is plant or animal material used for energy production (electricity or heat). It can be purposely grown energy crops, wood or forest residues, waste from food crops (wheat straw), horticulture (yard waste), food processing (corn cobs), animal farming (manure, rich in nitrogen and phosphorus), or human waste from sewage plants.

Burning plant-derived biomass releases CO2, but it has still been classified as a renewable energy source in the EU and UN legal frameworks because photosynthesis cycles the CO2 back into new crops. In some cases, this recycling of CO2 from plants to atmosphere and back into plants can even be CO2 negative, as a relatively large portion of the CO2 is moved to the soil during each cycle.

However, over the past few months it has become clear how a lot of biomass comes from trees, that were previously pristine forests in the USA or the Baltics.
While in the best case, the use of biomass could even be CO2 negative, burning biomass will result in excessive CO2 output locally as well as of particulate matter.
This is why almost overnight, due to negative public opinion, politicians changed their mind. Too late though, there are already few hundred biomass plants that are being constructed due to substantial subsidies that were handed out, so we can expect a substantial worsening of air quality in the upcoming decade(s) because of the increased amount of particulate matter.

Leptin, leptin resistance and SIRT1

After demand for resveratrol and pterostilbene went up considerably, due to a remark on tv by a doctor about its' effect on leptin and cardiovascular function, we got a lot of requests to explain how leptin works. 

Currently, a major topic in the field of obesity research is the link between obesity and the hormone leptin. Some evidence suggests that obese-prone individuals don’t respond to increasing leptin levels in the same way that non-obese-prone individuals do, which is the reason obesity is now being associated with possible “leptin resistance.” Scientists first discovered leptin in 1994, after years of research focused on hormones that affect body weight and calorie intake. While initially researchers believed the discovery could be used to create powerful weight loss supplements, this has never happened.

How does leptin function in the body and where does the hormone come from? Leptin interacts with areas of the brain that control hunger and eating behavior. The nickname “the starvation hormone” has been given to leptin because levels tend to plummet when someone restricts their calorie intake too much, exercises more and loses body fat. These are all factors involved in what’s called “starvation mode.”
Meanwhile, ghrelin is called a “hunger hormone” that increases your desire to eat.

At your ideal “set point weight,” fat cells produce a given amount of leptin, which maintains the internal energy balance needed for necessary cellular function and proper weight management. In most healthy adults, changes in body weight will trigger changes in leptin, causing appetite to either increase when body fat falls or decrease when body fat rises — although in some susceptible individuals this energy-balance system seems to malfunction.

There’s still a lot to learn about how leptin resistance or decreased sensitivity to leptin’s signals develops, and what can be done to prevent or reverse it. Many experts believe that eating a highly processed diet — especially while also leading a stressful and mostly sedentary lifestyle — is the perfect storm for developing leptin resistance.

Even if someone is genetically susceptible to weight gain or obesity, there’s still a lot they can do to help prevent this from happening, especially eating a nutrient-dense diet, getting enough exercise and taking steps to manage stress.

Heart disease: what are the differences between men and women?

Past week there was attention for new documentary called "De slag om het vrouwenhart", made by Hella de Jong, in which she relates about her quest for heart health. She suspected health problems, but wasn't sure why. After having been told her problems were psychosomatic, caused by her parents' traumatic WWII experiences, she wasn't satisfied and kept pushing for more research. Finally she got a massive heart attack while perfoming a stress test in the hospital.

This interview sent me on an immediate flashback to 1985, when my mom felt ill enough to visit the hopital after what was probably a minor heart attack. Her complaints weren't taken very seriously, yet they admitted her to hospital, though without being tied to a heart monitor. It was here she died that same day in the presence of my brother. When listening to Hella's story it seems there hasn't changed much in 35 years.

For a very long time, women were not taken into consideration when research was conducted on heart diseasae. Nor were they taken seriously when they went to their doctors with health complaints. Yet, among women, heart disease has also become the leading cause of death.

Determining heart disease risk in women

Women and men share many heart disease risk factors, but recent studies are showing what previous male-focused studies have not shown: Women also have their own unique heart disease risk factors.

Traditional risk factors common to both women and men:

  • obesity
  • smoking
  • diabetes
  • high blood pressure
  • family history
  • metabolic syndrome – the co-existence of high blood pressure, obesity, and high glucose and triglyceride levels
  • high levels of C-reactive protein – a sign of inflammatory disease that can occur along with other cardiovascular risk factors

Some risk factors that relate specifically to women or that can affect women disproportionately include:

  • relatively high testosterone levels prior to menopause
  • increasing hypertension during menopause
  • autoimmune diseases such as rheumatoid arthritis – more common in women than in men
  • stress and depression are more common among women
  • low risk factor awareness: lack of recognition of many of the above conditions as risk factors for heart disease is a risk factor in itself

What causes night blindness?

People with night blindness experience poor vision at night or in dimly lit environments, for which the medical term nyctalopia is used.

Although the term “night blindness” implies that you can’t see at night, this isn’t the case. You may just have more difficulty seeing or driving in darkness.

Some types of night blindness are treatable while other types aren’t. Once you know the cause of the problem, you can take steps to correct your vision.

How to prevent or treat varicose veins with natural remedies?

Sometimes it seems like varicose veins come out of nowhere when you’re least expecting it. Most people over the age of 60 have some degree, and usually they’re not a big deal. But they could be, it depends on the general health of your veins.

Valves in your veins are supposed to work harmoniously to move blood in one direction, to the heart!
If your heart is weak, or your valves stop working, or your veins lose collagen and become weakened, then the blood stays in your legs and feet longer than it should. It pools faster if you’re standing for a long time or if you’re sitting for a long time like during a long plane flight. The pressure inside your veins makes them wider and after a while, micro amounts of blood leak out into the surrounding tissue.
Varicose veins form, that is what you see when you look at your legs and see those twisted, distended big blue veins. It causes venous insufficiency. You are not the only one suffering: a large amount of especially elderly people and those who have to stand for a long time in their jobs, have varicose veins. They mostly impact the legs and feet.

What are free radicals?

The body is under constant attack from oxidative stress. Oxygen in the body splits into single atoms with unpaired electrons. Electrons like to be in pairs, so these atoms, called free radicals, scavenge the body to seek out other electrons so they can become a pair. This causes damage to cells, proteins and DNA.

Free radicals are associated with human disease, including cancer, atherosclerosis, Alzheimer's disease, Parkinson's disease and many others. They also may have a link to aging, which has been defined as a gradual accumulation of free-radical damage.

Substances that generate free radicals can be found in the food we eat, the medicines we take, the air we breathe and the water we drink. These substances include fried foods, alcohol, tobacco smoke, pesticides and air pollutants.

Free radicals are the natural byproducts of chemical processes, such as metabolism. Free radicals can be seen as as waste products from various chemical reactions in the cell that when built up, harm the cells of the body.

Yet, free radicals are essential to life. The body's ability to turn air and food into chemical energy depends on a chain reaction of free radicals. Free radicals are also a crucial part of the immune system, floating through the veins and attacking foreign invaders.

Breathe in, breathe out!

Did you ever notice you don't have equal air flow through each nostril? Most people alternate between breathing through the left and the right nostril. The only time you are vividly aware of the existence of such a cycle is when you have congestion in just one side of the nose, which results in only being able to breathe more easily every few hours and then feel congested in the other period.

What to wear: a pair of glasses or contacts?!

A short while ago, yours truly went back to wearing eye glasses after having worn contacts for over 30 years. My eyes had 'run dry' and as a result an inflammation snuck in, causing an inability to wear (hard) contacts. Despite having worn glasses as a kid and young adult, it took me longer to adapt to them than expected. This has much to do with the fact I now need two pairs of glasses: one for reading and another one for further away. With two pairs it seems as if you are always wearing the wrong pair and.. where did I put them down again?

aanbevolen gebruik
neem 1 - 4 capsules in met water tussen maaltijden in en niet bij of direct na een maaltijd.

bevat per dagdosering (1 capsule)
OPCs (Vitis vinifera) 100 mg †
waarvan 95% polyfenolen, bestaande uit de volgende polyfenolen:
catechines, epicatechines .....10 mg
dimers.............................15 mg
oligomers ........................67 mg
gallic acid .........................3 mg

† = Aanbevolen Dagelijkse Hoeveelheid niet vastgesteld

ingrediënten
werkzame stof (druivepitextract (Vitis vinifera)), vulstof (cellulose, plantaardig magnesium stearaat), antiklontermiddel (silicium dioxide), capsule (rundergelatine)

bewaarvoorschrift
droog en afgesloten bewaren bij normale kamertemperatuur (tussen 15 - 22°C).
buiten bereik van jonge kinderen houden

bijwerkingen en contra-indicaties
geen bijwerkingen bekend

allergenen informatie
bevat geen bekende allergenen (tarwe, gluten, soja, lupine, pinda's, noten, selderij, mosterd, sesam, koemelk, ei, vis, schaal-, schelp- of weekdieren)

vegetariërs/veganisten
bevat gelatine

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