Jarro-Dophilus Allergen-Free High Potency 15 billion 30 capsules - 6 beneficial certified allergen free strains | Jarrow Formulas
Jarro-Dophilus Allergen-Free High Potency is composed of six well-characterized, allergen-free probiotic strains with clinical documentation, in which this particular version contains a higher dosage of 15 billion bacteria.
who can benefit from Allergen-Free Jarro-Dophilus ?
Jarro-Dophilus AF (Allergen Free) is especially beneficial for those individuals that have hypersensitivities to common food allergens, and seek the benefits that a probiotic has to offer.
how does each active ingredient function in Jarrodophilus AF??
Lactobacillus spp: common inhabitants of the human body, this genus contains some of the most well-known probiotic organisms. Strains of lactobacilli have been found to support immunity and produce substances that help promote a healthy digestive tract.
Bifidobacterium spp: a genus of organisms that colonize the gut shortly after birth and are integral in the healthy functioning of the adult digestive tract. Strains of bifidobacteria are known to produce healthy short-chain fatty acids, modulate immune response and promote greater tolerance to dairy products.
what distinguishes Jarrodophilus AF?
Allergen-Free Jarro-Dophilus AF is manufactured (fermented and processed) without the use of the known major food allergens, such as dairy and soy, and is especially appropriate for individuals with hypersensitivities to common food allergens.
• certified allergen free
• six beneficial strains
• 15 billion organism per capsule
• now also temperature stable!
With growing knowledge of probiotic role in human health and well-being, there has been a rapid increase in public interest in probiotic products for healthy immune system, digestion, and gastrointestinal regularity.
Jarrow Formulas has been a leader in probiotic formulation and distribution since 1980’s. Although it may seem that Jarrow Formulas already has all the bases covered with regard to probiotic products, Jarrow Formulas’ most advanced technology now allows the company to produce its newest probiotic formula, Jarro-Dophilus AF (Allergen Free)
, a certified allergen-free probiotics product. In addition to currently available Jarro-Dophilus general formulations and their specialty formulas, this product would meet the needs of individuals with hypersensitivities and food allergies.
An allergy is an overreaction of the immune system to a substance called an antigen (aka, allergen) which is foreign to the body, but otherwise harmless (e.g., pollen from grasses and flowers, proteins from certain foods, etc.). In an allergic individual, there is an overproduction of immunoglobulin E (IgE) antibodies to various allergens which then initiates an allergic reaction by setting in motion inflammatory processes. According to the Asthma and Allergy Foundation of American, allergies are the 6th leading cause of chronic condition in America with an annual cost exceeding $18 billion. Allergic responses are believed to complicate and even handicap the lives of nearly 50 million children and adults. The symptoms, or allergic reactions, may include sneezing, watery eyes, nasal congestion, rash, stomach upset, itchy swellings on the skin (hives), and spasms within the lungs that interfere with breathing.
Sometimes a reaction to food is not an allergy. It is often a reaction called “food intolerance.” Food intolerance is a digestive system response rather than an immune system response. It occurs when something in a food irritates a person’s digestive system or when a person is unable to properly digest, or breakdown, the food. Intolerance to lactose, which is found in milk and other dairy products, is the most common food intolerance. However, these symptoms can look and feel like those of a food allergy. In any case, the most common allergens are found in milk, eggs, peanuts, wheat/gluten, soy, tree nuts, fish and shellfish.
Certified allergen free
To avoid unpleasant and potentially dangerous allergic reactions associated with the use of a probiotic supplement, Jarrow Formulas AF is comprised of certified allergen free probiotic strains. The term, certified allergen free, is a designation awarded to various food ingredients in Europe, where allergens in foodstuffs are regulated by Directive 2003/89/EC, with the aim “to achieve a high level of health protection for consumers and to guarantee the right to information.”
In the case of Jarrow Formulas AF, its probiotics have received the certified allergen free designation as a result of an innovative allergen free manufacturing process with an international patent filed with approval pending. This process guarantees safe consumption even to individuals with food allergies and/or food intolerances. The process also improves stability of the freeze-dried probiotic at room temperature by protecting the physiological integrity of the bacterial cells.
In addition, use of the most sensitive analytical methods available and validated by Accredited International Institutions verify detection limits well below the critical allowed quantities and LOAEL (Lowest Observed Adverse Effect Level) identified in DBPCFCs (Double-Blind Placebo-Controlled Food Challenges). The tests are based on complementary analytical strategies to guarantee the utmost reliability of the analytical findings concerning the presence of trace allergens. This includes protein analysis (ELISA, SDS-PAGE and IMMUNOBLOT) and DNA Analysis (PCR and PCR-ELISA).
Jarro-Dophilus AF is composed of 6 well characterized and allergen-free probiotic strains, including strains that have been clinically documented. These strains have been manufactured (grown and processed) without the use of the known major allergens. Jarro-Dophilus AF is especially beneficial for those individuals that have hypersensitivities to common food allergens
Some supplements are suitable for both men and women of all ages as well as children. But other supplements are specifically targeted to the aging woman or man. Another supplement is especially suitable for athletes, regardless of gender.
- 9+ items = -20%
- any 2+ = -2.5%!
- any 3+ = -5%!
- any 4+ = -7.5%!
- any 5+ = -10%!
- any 6+ = -12.5%!
- any 7+ = -15%!
- any 9+ = -20%!
- pre-order now!
- €30+: €0 (NL) - €2,50+ (EU)
- quantity discount is valid for any combination of products
- free shipping >€30 (NL) or €5 discount >€30 (EU)
- keep out of reach of young children
- a dietary supplement is not a subsitute for a healthy diet ; do not exceed recommended dose
- if you have a medical condition, are pregnant, lactating or trying to conceive, are under age of 18, or are taking medications, consult your health care practitioner before using this product.
- books, probiotics and products bought in the SALE can NOT be returned
By this time of year, it has become warm enough to spend more time in our gardens. We don't just spend time gardening, but will want to dine here, too. And possibly prepare food on the BBQ or at least prepare a food buffet on holidays such as Kings Day. Unfortunately, a festive meal especially during warm weather is almost automatically associated with stomach bugs.
For elderly persons, the cause of food poisoning is mostly different. They have frequently been raised in a time of food scarcity and are less prone to discard food that is past its expiration date. Or as happening during the current lockdown, they will want to go grocery shopping as little as possible, so they may be eating food that would have been discarded otherwise. However, at their age, they will become sick more easily due to reduced immunity than a young person who has less qualms about throwing out spoiled food.
Foodborne illness, more commonly referred to as food poisoning, is the result of eating contaminated, spoiled, or toxic food. The most common symptoms of food poisoning include nausea, vomiting, and diarrhea.
Although it’s quite uncomfortable, food poisoning isn’t unusual. According to reliable data 1 in 6 persons will contract some form of food poisoning every year.
Food poisoning symptoms
If you have food poisoning, chances are it won’t go undetected. Symptoms can vary depending on the source of the infection. The length of time it takes for symptoms to appear also depends on the source of the infection, but it can range from as little as 1 hour to as long as 28 days. Common cases of food poisoning will typically include at least three of the following symptoms:
Can artificial sweeteners harm gut health and make you gain weight?Early September we published an overview of various natural and artificial sweeteners that are currently available and possible avantages or disadvantages associated to them.
Until very recently the clear-cut explanation of all official governmental dietary agencies as well as most mainstream dieticians was that artificial sweeteners are harmless and not a single iota of proof was available to the contrary.
Even your humble writer still believed sweeteners are relatively harmless as by definition, rats and mice aren't human so evidence about harmfulness for those laboratory animals doesn't prove too much.
However, over time more and more evidence has come up that artificial sweeteners are truly not as good for your waistline as you think they are, in ways that wasn't looked at before. Our gut microbes, which have a bigger influence on your weight and insulin sensitivity than we realize, are negatively inflenced by the artificial sweeteners we ingest.
Take 1 capsule 1 or 2 times per day with water and a meal or as directed by your qualified physician
infants and children
Open capsule and mix contents with water or unheated liquids such as fruit juices or foods, or as directed by a qualified physician
contains per daily serving (1 capsule)
probiotic bacteria blend (6 strains, 15 billion organisms) †
L. rhamnosus LR-04
L. paracasei LPC-00
Bifidus lactis BS-01
L. plantarum LP-01
Bifidus breve BR-03
† = Recommended Daily Intake not established
probiotics (6 different lactobacillus and Bifidus cultures), fillers (maltodextrin as nutrition for bacteria, magnesium stearate from palm oil), anticoagulant (silicon dioxide), preservative (ascorbic acid/vitamin C), capsule (hydroxypropyl methylcellulose)
no refrigeration necessary, but it is best to store in a cool, dry place.
avoid storage above 25°C
keep out of reach of young children
contains no familiar allergens (wheat, gluten, soy, lupin, nuts/tree nuts, celery, mustard, sesame seeds, egg, dairy, fish/shellfish or mollusks)
suitable for vegetarians and vegans