Green Defense Detox 180g - vegetables, grasses, broccoli and botanical detox blend | discontinued
Jarrow Formulas Green Defense Detox with BroccoMax provides an array of nature's best ingredients without refined sugars, artificial flavors or preservatives.
what does Green Defense Detox do?
Scientific studies confirm that phytonutrients such as polyphenols, chlorophyll, glucosinolates and other antioxidants help support the body’s detoxification processes.
Green Defense Detox is rich in phytonutrients that help support the body’s self-defense and detoxification mechanisms, while supporting overall well being.
Green Defense® Detox provides an array of nature’s best ingredients:
• Polyphenols from milk thistle, dandelion, and artichoke and a variety of vegetables.
• Fibers from acacia gum and FOS (FructoOligoSaccharides) to support the growth of good bacteria and enhance detoxification.
• BroccoMax® broccoli seed extract is manufactured using a patented process that preserves myrosinase, the enzyme in broccoli that metabolizes SGS (Sulforaphane Glucosinolate, a.k.a. glucoraphanin) in the small intestine into sulforaphane.
Sulforaphane is a potent inducer of Phase 2 detoxifying liver enzymes and helps protect cellular DNA as well as promote healthy cell replication and liver health.
No refined sugars or artificial flavors.
NOTE: Appearance of the product may vary due to the nature of the plant ingredients.
PFAS pollutants causing turmoil
In October, nearly every construction project came to a grinding halt in the Netherlands, because not a single project except the smallest ones can be completed without excessive paper work or laboratory tests.
Why? The current legal threshold for PFAS, an abbreviation for perfluorinated alkylated substances has been set extremely low until the government is able to define a proper health limit for contaminated soil so as to prevent contamination of clean soil with more heavily contaminated soil.
If cemeteries hadn't been exempt from the rule, not a single dead body could have been interred, since PFAS-chemicals , also known as 'forever chemicals' have accumulated in our bodies to an extent that exceeds the legally set threshold, which is currently as low as the lowest possible detection level.
What causes gall stones and how to get rid of them?Many people suffer from gallstones. While it's possible to have gallstones and not know it, severe cases can lead to rupturing of the gallbladder and even death. Understanding your gallbladder and naturally supporting it with the right nutrition is imperative for good health.
How to get in enough fluids and not feel embarassedWhomever is interested in health and fitness will have been told countless times to drink enough fluids to stay healthy!
What they never tell you, is how to combine drinking plenty fluids with being out and about on the road or stuck in a place where you aren't allowed to take potty breaks! Yikes!
I can't even begin to tell you the amount of times when I was cycling some event and needing to pee so badly, but not find a bush to hide behind. Or, when I did see one, already have gone past it, and of course you never ever turn around, but pedal onwards.
Oh, how I envied my shameless male companions, who simply could get off at a tree and empty their bladder.
But even men encounter a problem when it comes to what is called, doing a 'number 2'.
Exercise or diet, what's better for weight loss?Especially in January, we are asked whether it is better to lose weight by exercise or by diet.
The response I mostly give is that diet is the more efficient method but makes you grumpy and if you overdo it, will lose muscle, while exercise can make you happy, fit and strong.
A few years ago the discovery how in general, exercise doesn't make you lose weight made headlines.
In my former life as a long-distance cyclist I'd have shaken my head in disbelief.. after all, every single spring, fat would almost literally melt away once the cycling season started.
Anyhow, as counterintuitive as it seems to mile-eating cardio-junkies, exercising more is not the best solution to weight loss mostly because the weight piles on off-season.
True enough , once the season was over, the fat would pile on equally fast. Why?
Quite simply, unlike many of my cycling buddies who were also passionate about (marathon) skating, I didn't practice any other sport. Some others refused to skate indoor and only wanted to skate on natural ice, which has become a rarity in the the past 30 years!
Of course I knew exercise burns calories, but somehow it is very difficult to adjust to diet upwards or downwards as appetite lags behind so much!
Can artificial sweeteners harm gut health and make you gain weight?Early September we published an overview of various natural and artificial sweeteners that are currently available and possible avantages or disadvantages associated to them.
Until very recently the clear-cut explanation of all official governmental dietary agencies as well as most mainstream dieticians was that artificial sweeteners are harmless and not a single iota of proof was available to the contrary.
Even your humble writer still believed sweeteners are relatively harmless as by definition, rats and mice aren't human so evidence about harmfulness for those laboratory animals doesn't prove too much.
However, over time more and more evidence has come up that artificial sweeteners are truly not as good for your waistline as you think they are, in ways that wasn't looked at before. Our gut microbes, which have a bigger influence on your weight and insulin sensitivity than we realize, are negatively inflenced by the artificial sweeteners we ingest.
What foods deserve the name 'superfoods' and why?Many different foods have been touted as superfoods over the past few decades and undoubtedly many more will come.
Why are we all so focussed on superfoods? Secretly, we all hope for the miracle natural 'drug' to cure or prevent heart diseases and other degenerative diseases, especially when it can compensate for other bad habits, such as smoking, drinking too much alcohol, not sleeping enough and moving too little.
In order to do away with the hype of it all, we at Pasio decided to get rid of the category of 'superfoods' and merge all edible products (fats, proteins and superfoods) into one major category called 'nutrition'.
While there is no official legal definition of superfoods, this doesn't mean there isn't a scientific basis for calling a food “super.”
According to nutritionists, a superfood is the type of fruit and veggies that packs a lot of micronutrients into each calorie and is linked with a reduced risk of chronic disease. Studies also suggest that people who eat more of them tend to be thinner and live longer than those who rarely or never eat them.
However, what type of micronutrients these are , is up for debate.
History of conventional cancer treatmentsThere isn't a single person alive who hasn't experienced how a family member or loved one died because of cancer.
For myself this was most dramatically present in my mom and her sister who both developed breast tumors in the late 70s.
While my aunt chose to get treated conventionally, my mom chose the other path and went to a doctor who practiced an alternative diet-based therapy. In the end both died, my aunt of breast cancer, and my mom of a massive heart attack when her (then considered) atypical symptoms were unrecognized in hospital.
Since then I've been watching with both disgust and admiration how science has ben progressing. Disgust because conventional science kept ignoring the positive impact alternative medicine, along with diet and lifestyle can have on health. Admiration because of the major advances that have been made using ever less disruptive and dangerous approaches.
While it sometimes may seem as if cancer is a modern disease, nothing could be further from the truth. Cancer occurrences have been noted throughout history.
What are free radicals?The body is under constant attack from oxidative stress. Oxygen in the body splits into single atoms with unpaired electrons. Electrons like to be in pairs, so these atoms, called free radicals, scavenge the body to seek out other electrons so they can become a pair. This causes damage to cells, proteins and DNA.
Free radicals are associated with human disease, including cancer, atherosclerosis, Alzheimer's disease, Parkinson's disease and many others. They also may have a link to aging, which has been defined as a gradual accumulation of free-radical damage.
Substances that generate free radicals can be found in the food we eat, the medicines we take, the air we breathe and the water we drink. These substances include fried foods, alcohol, tobacco smoke, pesticides and air pollutants.
Free radicals are the natural byproducts of chemical processes, such as metabolism. Free radicals can be seen as as waste products from various chemical reactions in the cell that when built up, harm the cells of the body.
Yet, free radicals are essential to life. The body's ability to turn air and food into chemical energy depends on a chain reaction of free radicals. Free radicals are also a crucial part of the immune system, floating through the veins and attacking foreign invaders.
What is DIM?Did you know that the unassuming broccoli or those mounds of Brussels sprouts may hold the answer to preventing breast cancer?
These types of foods fall into category know as Brassica vegetables, all of which contain a plant compound that has been known to detoxify excess estrogen and work to prevent hormone-related cancers. When you eat these veggies, the chewing process releases plant enzymes, which in turn create a phytochemical known as indole-3-carbinol (I3C).
Be kind to your bowels!Probiotics or beneficial bacteria are important for good digestive health. In order to keep these same bacteria happy and thriving, they need to be fed PRE-biotics, in other words, fiber!
Fiber is the undigestable part of vegetable foods. The most common source of fiber are beans and legumes, onions and garlic, cabbage, unpeeled potatoes as well as fruits such as raisins, figs, prunes, berries and (unripe) bananas.
add 1 scoop (6 gram) to water or juice. Mix or blend until smooth.
Take as a dietary supplement or as directed by your qualified healthcare professional.
contains per daily serving (6 gram)/ per 100 gram
calories 15 kcal/250 kcal
- as fiber 2g /33g
vitamin C 90mg (100%RDI) / 1500mg (1667% RDI)
calcium 30mg (2% RDI) /500mg (33% RDI)
sodium 25mg (1% RDI) /417mg (17% RDI)
potassium 50mg (1% RDI) /834mg (17% RDI)
broccoli seed extract (Brassica oleracea L. italica) 870mg / 15g †
- sulforaphane glucosinolate
(from proprietary blend containing myrosinase enzyme plus calcium ascorbate) 30mg / 500mg
vegetables 1500mg/25g †
- organic spinach leaf powder (Spinacia oleracea)
- asparagus powder (Asparagus officinalis)
- organic carrot powder (Daucus carota)
- organic kale leaf powder (Brassica oleracea)
grasses as powder from juice 1000mg/17g †
- wheat grass (Triticum aestivum)
- barley grass (Hordeum vulgaris)
- organic oat grass (Avena sativa)
botanical detox blend 1000mg/17g †
- stinging nettle root (Urtica dioica)
- dandelion root extract (Taraxacum mongolicum)
- artichoke leaf extract (Cynara scolymus)
- milk thistle extract (Silybum marianum)
fibers 2000mg/33g †
- nutraFOS (fructo-oligosacharides)
- acacia gum
- vegetables, grasses and botanical detox blend
† = Recommended Daily Intake not established
vegetables, broccoli , grasses and botanicals all in one blend, natural flavours, ascorbic acid, citric acid, maltodextrin and organic rebiana (stevia extract)
keep dry and closed at normal room temperature
keep out of reach of young children
this product contains wheat, but no gluten (wheat as grass, not as a grain)
contains no other familiar allergens (gluten, soy, lupin, nuts/tree nuts, celery, mustard, sesame seeds, dairy, egg, fish/shellfish or mollusks)
suitable for vegetarians and vegans