Garlic & Ginger (Organic) 100 capsules - natural organic source of selenium, allicin and alliin | Jarrow Formulas

Organic Garlic & Ginger 100 caps - natural source of selenium, allicin and alliin | Jarrow Formulas

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brand:Jarrow Formulas
best before:May 2022
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diet:gelatin, hypo-allergenic, organic
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Jarrow Formulas Garlic & Ginger contains the harmonous combination of garlic and organic ginger.

Jarro-Gar contains the original amino acids, vitamins, minerals, including selenium, and special sulphur compounds, including allin, allinase, allicin and diallyldisulfide compounds, naturally occurring in garlic.

Ginger is naturally dried and not subjected to any additional heat. Four pounds of organic fresh ginger root yields 1 pound of ginger concentrate. This process ensures the presence of the active compounds that are beneficial to the gastrointestinal tract.

code GTIN:
0790011140122
code MPN:
GG-114012
brand :
Jarrow Formulas
best before:
May 2022
appearance:
  • capsules
audience :
  • senior
  • women
  • athletes
diet:
  • gelatin
  • hypo-allergenic
  • organic
discounts:
  • 7+ items = -15%
quantity discount:
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  • any 6+ = -12.5%!
  • any 7+ = -15%!
availability:
  • in stock
shipping costs:
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information:
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  • keep out of reach of young children
  • a dietary supplement is not a subsitute for a healthy diet ; do not exceed recommended dose
  • if you have a medical condition, are pregnant, lactating or trying to conceive, are under age of 18, or are taking medications, consult your health care practitioner before using this product.
  • books, probiotics and products bought in the SALE can NOT be returned

Tips and tricks to keep your house cool without airconditioning

After having survived the hottest two weeks of the past century, and hearing about the deliberate choice to switch of the power in some areas of California as it became impossible to match the demand for electricity, due to the massive use of airconditioning, this week's topic had to be about how to keep your house and yourself cool without needing to rely on energy-guzzling airconditioning.

How to make better food and lifestyle choices 

Ever since Boris Johnson barely survived an infection with COVID-19, he embraced a healthier lifestyle. He doesn't just want to live healthier himself, but also wants the British people to eat and live healthier as well. 
The question is, how? Over time, manufacturers of junkfood have mastered the game of tricking us into buying calorific foods while these foods are also attractive because we have evolved to enjoy that kind of foods. 
 
Aside from financial incentives to make us buy less junkfood (sugar tax) and more healthy foods (by lowering VAT) the best bet seems to be a mix of methods that 'nudge' us into making better choices.
 
There have been countless behavioural science-based initiatives intended to nudge healthier eating. But which ones actually work, leading to a sustained behaviour change? And of those, which are most effective? What concepts, tools and styles of intervention are best at getting us to eat healthy foods, or less of the unhealthy foods...?

Zinc and HCQ

In the past few months, nearly everyone will have become familiar with the malaria drug hydroxychloroquine (HCQ) and how it has been welcomed as a miracle drug, only to be set aside as being too dangerous to expose sick patients with underlying cardiovascular diseases to it.

Upon learning how HCQ is supposed to be used in this crisis, I was flabbergasted to read how HCQ was put to use by itself, as a drug on its own. True enough, HCQ is a malaria drug, but it was not just meant to be used as a curative medicin on its own for COVID-19 but as a messenger to transport the true miracle mineral, zinc into cells.
The now famous Zelenko protocol which uses HCQ , azithromycin and zinc as well as a number of other essential vitamins and minerals, was never meant to be used in hospital either, but for use by doctors on patients who had just fallen ill.

Now the researchers who discredited HCQ in the Lancet article have been debunked as having used fraudulous data in order to promote a much more expensive drug in which one of the authors had a vested interested, we think it is about time to explain a thing or two on why and how HCQ is used in combination with zinc.

Because of a recent case in the Netherlands about excessive lead exposure in a school for young children, we were asked how to avoid lead poisoning. Hence why we present you this blog article. 

How to avoid lead poisoning

Although exposure to lead has decreased within the last two decades, it is still a concern and caution is advised, especially for children who have access to toys with lead-based paint or individuals who live in older homes. In some instances, lead can leach from the main water pipes and into the household water supply. If exposed to lead, eating a healthy diet can help reduce its absorption by the body.

When lead is consumed, research shows it can cause learning and behavior problems; as it accumulates, it can cause lasting problems with growth and development. Infants and children are at a higher risk because they absorb lead more quickly than adults, in addition to being more likely to put non-food items that might contain lead in their mouth.  

How to prevent getting sick from the flu

You can prevent germs from making you ill in two ways: prevent entry into the body by careful hygiene, and if they do get in, make sure your body’s natural immune system is able to fight these germs, so they self-destruct before overwhelming the system.

Most flu germs are spread in two ways:

  • touching such as hand-to-hand contact
  • droplet spread when germs ride along on tiny water droplets that are sneezed or coughed into the air

Try these flu prevention tips to avoid person-to-person spread:
  • avoid shaking hands, but bow or give a head nod
  • avoid nose-picking as the nose is a breeding ground for germs
  • sneeze into a disposable handkerchief and if you don't have one available, sneeze inside your elbow
  • shun coughers and sneezers as much as possible.
  • avoid crowded rooms

Why celebrating life with food is important for our health

Especially in the darkest months of the year, there seems to be an endless amount of celebrations.
No matter what is always a common theme: food is the main attraction! In fact, the focus society currently places on food has caused us to associate certain foods with holidays, past events and special times. When we sink our teeth into such foods, it can bring back memories we hold close and take us back to a time we enjoyed. Food is much more powerful than we think!

From catching up for coffee, relaxing over brunch, indulging in a long lunch or bonding at a BBQ, it’s hard to imagine getting together without the company of food. Food is something we all have in common, we all must eat, most of us find food pleasurable and trying new foods or cafes is a new experience we can share with others. 

Symptoms and natural treatments of indigestion

Indigestion or heartburn can happen when your body has trouble digesting food. Anyone can get it on occasion, or it can be an ongoing problem. Heartburn is especially prominent in December with so many holidays accompanied with delicious foods, that prompt us to overindulge.

While acid reflux is a common phenomenon, not all symptoms of it, are very obvious.
When heartburn happens, for instance due to smoking, alcohol, medication, carbonated drinks or some foods that are difficult to process (spices, fats, acids, fiber) may cause a valve-like stomach muscle to loosen, allowing stomach acid to backwash into the esophagus. This exposes sensitive tissue in the chest to stomach acids, causing painful symptoms.
Common symptoms of reflux are a burning feeling in your chest or stomach, burping, bloating, gurgling stomach, acid reflux, heartburn, nausea or even vomiting.

Problems in your GI tract or other health issues also can cause indigestion. These include:
- acid reflux, gastroesophageal reflux (GER), or gastroesophageal reflux disease (GERD): A reaction to food and drink where contents come back up from your stomach. The acid can come up into your esophagus, the tube-like organ connecting your mouth and stomach. Acid reflux also can produce vomiting. This condition causes heartburn because of the high acid contents.
- irritable bowel syndrome: a disorder that affects your intestines. Symptoms include stomach pain, bloating, gas, constipation, and diarrhea.
- infection: a bacterial infection from Helicobacter pylori (H. pylori) can cause indigestion.
- gastroparesis: A condition that affects digestion. If muscles in your GI tract stop working, your body slows down or stops the movement of food. Symptoms include nausea, vomiting, stomach pain, bloating, and acid reflux.
- ulcer: A sore on the lining of your stomach (peptic ulcer), small intestine, or esophagus.
- gastritis: Inflammation of your stomach lining.
- stomach cancer: This is a rare condition, but indigestion can be one of its signs.

Why does stress make us sick more easily?

Most diseases that we are dealing with nowadays are chronic diseases as a result of poor lifestyle choices that will only affect us later in life. However, we can get sick much sooner when exposed to chronic stress. How can this happen?

Stress is defined as a series of events, starting with a stimulus leading to a stress response known as the 'fight-or-flight' reaction that can affect many body systems.
Physical or physiological stress is mostly short-lived, while psychological or emotional stress can last for a very long time.

Why is glutathione so important for your health?

Glutathione is one of the body’s most important and potent antioxidants. Antioxidants are substances that reduce oxidative stress by combating free radicals in the body.

While most antioxidants are found in the foods you eat, glutathione is produced by your body. It is primarily made up of three amino acids: glutamine, glycine and cysteine.
There are a number of reasons why your body’s glutathione level may become depleted, including poor diet, chronic disease, infection and constant stress.
Glutathione is also known to decrease with age.

Maintaining adequate levels of this antioxidant is incredibly important. Below are some of the best ways to increase your glutathione levels naturally.

Should I worry about my cholesterol levels?

Recently, new guidelines were introduced for what is deemed to be a healthy cholesterol level. While formerly, it was adviced to introduce cholesterol lowering drugs when your 'bad' cholesterol level amounted to over 2.5 mmol/litre, that number now dropped to 1.8.
This big drop will probably result in a vast increase of people that are being administered cholesterol lowering drugs.

But what if I told you, cholesterol is a poor marker for heart health?

For decades, cholesterol testing has served as that warning for many. An elevated level of "bad" LDL cholesterol has been just the warning people needed to change their ways. It has played that role for several reasons. People like tests because the results seem objective. Reliable measurement of cholesterol is easy and relatively inexpensive. It makes sense biologically. LDL cholesterol, a protein-wrapped package containing fat and cholesterol, tends to slip out of the bloodstream and lodge in blood vessel walls, forming the plaque that leads to clots and heart attacks.

And it makes sense statistically. The correlation between lowering your LDL and lowering your chances of having a heart attack or developing other forms of heart disease is well documented. Indeed, exercise and dietary changes are good for the heart partly because they lower LDL cholesterol levels.

Usefulness of herbal medicine in modern times

Natural plant products have been used throughout human history for various purposes. In fact, written records of the use of herbal medicine date back more than 5000 years, and for much of history, herbal medicine was the only medicine.

Today, plants are being used to treat a number of health concerns and conditions, including allergies, arthritis, migraines, fatigue, skin infections, wounds, burns, gastrointestinal issues and even cancer, proving that it’s true that food is medicine. These herbs are less expensive and they’re a safer means of treatment than conventional medications, which is why so many people are choosing to go back to this traditional idea of medicine.

What are free radicals?

The body is under constant attack from oxidative stress. Oxygen in the body splits into single atoms with unpaired electrons. Electrons like to be in pairs, so these atoms, called free radicals, scavenge the body to seek out other electrons so they can become a pair. This causes damage to cells, proteins and DNA.

Free radicals are associated with human disease, including cancer, atherosclerosis, Alzheimer's disease, Parkinson's disease and many others. They also may have a link to aging, which has been defined as a gradual accumulation of free-radical damage.

Substances that generate free radicals can be found in the food we eat, the medicines we take, the air we breathe and the water we drink. These substances include fried foods, alcohol, tobacco smoke, pesticides and air pollutants.

Free radicals are the natural byproducts of chemical processes, such as metabolism. Free radicals can be seen as as waste products from various chemical reactions in the cell that when built up, harm the cells of the body.

Yet, free radicals are essential to life. The body's ability to turn air and food into chemical energy depends on a chain reaction of free radicals. Free radicals are also a crucial part of the immune system, floating through the veins and attacking foreign invaders.

Why do we get the flu in winter?

Being cold doesn’t literally make you catch a cold, but it certainly seems likely how the coldest season is, as a matter of fact, the 'cold' season. Why is there a substantial increase in common colds and flus as soon as it gets cold outside?

The flu really does thrive in winter

There’s no doubt that the flu virus somehow thrives in the cold.
As it turns out, the virus is basically designed to jump from person to person when the air is cold and dry. Studies have shown that transmission rates are highest when temperature and humidity are both low. Because cold air naturally holds less water, low humidity levels are typical for winter.
Even when we make our homes comfortably warm, the air stays just as dry unless we use a humidifier.

But why do viruses thrive in cold air?

Cold air may help the flu virus survive longer outside of a human host, making it easier to linger after a cough or sneeze. And apparently the virus does a better job of circulating in low humidity.
An infected individual exhales virus encased in tiny water droplets, and those droplets evaporate more quickly if the air is dry. If the flu droplet shrinks fast enough, it can become so light that it circulates around in the air instead of falling to the ground.

How to repel mosquitoes

Rarely have people been so upset about mosquitoes as in this past week: a plague of mosquitoes seems to have arrived in the Netherlands and most surrounding countries.
The reason it is possible to have so many blood thirsty mosquitoes swarm around us, is that mosquito eggs incubate in water puddles as small as a rain gutter, cavities on flat roofs, empty plant pots or pet bowls.
In 14 days or less when it is very warm, larvae become fully grown adults, of which the females start searching for blood. The combination of a semi-monsoon in June and sudden tropical heat in July caused a mosquito 'babyboom'.

How to prevent hay fever

It is that time of year again when we are hit most with hay fever attacks. Hay fever is caused by flowers, grasses and trees that rely on wind for pollination and shed pollen in large amounts.
Up to 30% of people in European countries suffer from one type of hayfever or another, which means they get an allergic reaction to some type of pollen, with the most common one causing problems being birch and grass pollen. As most birch pollen is produced in April and grass pollen season starts in May, both April and May can be called 'hay fever' months.

recommended use
Take 1 to 2 capsules per day with meals, or as directed by your qualified health care consultant.

contains per daily serving (1 capsule)
odor modified garlic (Allium sativum) 500mg †
- allicin 1 mg †
- alliin 3.8 mg †
- gamma-glutamylcysteine 5 mg †
- thiosulfinates 1 mg †
- sulfur compounds 4 mg †
organic ginger root 4:1 concentrate (Zingiber officinale) 200mg †

† = Recommended Daily Intake not established

ingredients
active ingredient (odor modified garlic, organic ginger root), filler (vegetable magnesium stearate),anticoagulant (silicon dioxide), capsule (bovine gelatin)

storage
keep dry and closed at room temperature
keep out of reach of young children

allergy information
contains no familiar allergens (wheat, guten, soy, lupin, nuts/tree nuts, celery, mustard, sesame seeds, dairy, egg, fish/shellfish or mollusks)

vegetarians/vegans
contains gelatin

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