EPA-DHA Premium Balance 120 softgels - highly concentrated fish oil | Jarrow Formulas
For those looking for a highly concentrated omega-3 fatty acid with the best cost-benefit ratio, Jarrow's EPA-DHA Premium Balance 120sg will be a perfect choice as it comes with a whopping 600mg of omega-3 fatty acids per softgel.
Jarrow Formulas EPA-DHA Premium Balance contains pharmaceutical grade, ultra- purified and highly concentrated omega-3 fatty acids from fish oil.
EPA-DHA Premium Balance offers synergistic benefits from both important omega-3 fatty acids in a 2:1 ratio.
• Purified by molecular distillation. Meets stringent CRN and proposed USP monographs for purity and is purified to remove heavy metals such as mercury and other environmental toxins.
• Manufactured according to Good Manufacturing Practice (GMP) requirements.
• EPA and DHA support cardiovascular and brain function, enhance joint mobility and mood.
• promotes healthy cholesterol levels
• long-term intake improves learning in young children
• helps to maintain a healthy weight, low intake of omega-3 fatty acids is linked to obesity
• high omega-3 fatty acids help to gain muscle and lose fat
• EPA and DHA support cardiovascular and brain function, enhances joint mobility and mood
The omega-3 fats eicosapentanoic acid (EPA) and docosahexaenoic acid (DHA) have been widely studied and shown to support cardiovascular and brain health. In the 1970’s researchers began to realize that essential fatty acids from fish oil were beneficial to human health when it was discovered that Greenland Eskimos’ high fat diet from cold water fish was the source of their high incidence of cardiovascular health.
For humans, it is essential to obtain both omega-3 and omega-6 polyunsaturated fatty acids (PUFA) from the diet. However, the average intake of omega-6s outpaces the consumption of omega-3s in the modern diet by at least ten times. This is in stark contrast to the equal ratio believed to have been consumed by coastal paleothic humans. Excessive intake of omega-6 fatty acids, particularly linoleic acid, from processed foods, corn-based products, and vegetable oils, are partly to blame.
In the body, omega-3s and omega-6s lead to different types of eicosanoids, which, in turn, lead to a different set of inflammatory modulators called prostaglandins and leukotrienes. The crux of the problem is that the body relies on one shared set of enzymes (desaturases, elongases, cyclooxygenases, and lipoxygenases) to convert both omega-3 and omega-6 fatty acids into differently acting mediators. In general, these enzymes possess a roughly equal preference for both types of omegas when the fats are present in equal quantities. But changes in relative concentration skew this preference. As such, the modern imbalance can lead to inflammatory responses that are revved-up to start fires but less equipped to put them out.
DHA: Not Just For The Brain
DHA is generally regarded as the brain healthy omega-3, as it is selectively incorporated into the nerves, retina, and gray matter of the brain—all tissues responsible for nerve transmission. In fact, DHA makes up about 40% of the PUFA in the brain and roughly 60% in the retina. It’s absolutely essential to developing brains and the primary reason fish oil is recommended during pregnancy and infants. Mechanistically, its effects result from a powerful impact on the fluidity and function of cell membranes. DHA is also a precursor to neuroprotectin D1, which has broad protective activity in the brain.
In addition to critical brain functionality, DHA has been found to have effects throughout the body. It’s now beginning to be understood that DHA plays complementary roles to EPA in the cardiovascular system.
For instance, studies in both Japanese and Caucasian males have demonstrated a more potent effect for DHA than EPA on maintaining blood vessel health.
EPA: Not Just For The Heart
EPA is generally classified as the heart-healthy omega-3, from fish oil. And there is an overwhelming amount of research to support the beneficial effects of EPA for cardiovascular health. Other effects include balancing blood-lipids, supporting blood-vessel health, and promoting healthy blood pressure.
Yet, similar to the situation with DHA, accumulating evidence suggests that EPA is more important than previously surmised for other bodily systems. In fact, recent research on mood and behavior has found that EPA may be more important than DHA in this regard.
Like omega-3/6 balance, so too should there be EPA/DHA balance in adults since both act throughout the body in complementary ways.
In general, they should be taken together and neither taken to the exclusion of the other. But an answer on the exact balance is less clear-cut. If we look to nature for an answer, we find that the ratio of EPA:DHA ranges from 2:1 to 1:2, depending on the species.
EPA-DHA Balance® contains ultra-purified and highly concentrated omega-3 fatty acids from fish oil.
EPA-DHA Balance® offers synergistic benefits from both important omega-3 fatty acids in a 2:1 ratio.
Some supplements are suitable for both men and women of all ages as well as children. But other supplements are specifically targeted to the aging woman or man. Another supplement is especially suitable for athletes, regardless of gender.
- 6+ items = -15%
- any 2+ = -5%! (iDEAL/Bancontact/bank)
- any 3+ = -7.5%!
- any 4+ = -10%!
- any 5+ = -12.5%!
- any 6+ = -15%!
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- keep out of reach of young children
- a dietary supplement is not a subsitute for a healthy diet ; do not exceed recommended dose
- if you have a medical condition, are pregnant, lactating or trying to conceive, are under age of 18, or are taking medications, consult your health care practitioner before using this product.
- books, probiotics and products bought in the SALE can NOT be returned
Should I worry about my cholesterol levels?Recently, new guidelines were introduced for what is deemed to be a healthy cholesterol level. While formerly, it was adviced to introduce cholesterol lowering drugs when your 'bad' cholesterol level amounted to over 2.5 mmol/litre, that number now dropped to 1.8.
This big drop will probably result in a vast increase of people that are being administered cholesterol lowering drugs.
But what if I told you, cholesterol is a poor marker for heart health?
For decades, cholesterol testing has served as that warning for many. An elevated level of "bad" LDL cholesterol has been just the warning people needed to change their ways. It has played that role for several reasons. People like tests because the results seem objective. Reliable measurement of cholesterol is easy and relatively inexpensive. It makes sense biologically. LDL cholesterol, a protein-wrapped package containing fat and cholesterol, tends to slip out of the bloodstream and lodge in blood vessel walls, forming the plaque that leads to clots and heart attacks.
And it makes sense statistically. The correlation between lowering your LDL and lowering your chances of having a heart attack or developing other forms of heart disease is well documented. Indeed, exercise and dietary changes are good for the heart partly because they lower LDL cholesterol levels.
take 1-2 softgels with a meal once or twice a day or as directed by a qualified physician.
for fat loss
take 2-3 softgelswith a meal twice a day or as directed by a qualified physician.
contains per minimal daily serving (1 softgel)
calories 10 kcal
total fat 1 gram
fish oil concentrate from sardine and anchovies 1.000 mg
omega 3 fatty acids 600 mg
EPA (EicosaPentaenoic Acid ) 400 mg
DHA (DocosaHexaenoic Acid) 200 mg
active ingredients (fish oil concentrate (anchovy and sardine) and mixed natural tocopherols (contains soybean oil)), softgel capsule (porcine gelatin, glycerin and water)
keep away from light or heat, keep otherwise dry and closed at normal room temperature between 15 - 22°C.
keep away from young children
people with seafood allergies or coagulopathy, or who are taking anticoagulants or other blood thinning medications, or facing surgery should notify their physician before using fish oil.
contains fish oil and vitamins derived from soybean oil
contains no other familiar allergens (wheat, gluten, lupin, nuts/tree nuts, celery, mustard, sesame seeds, dairy, egg, shellfish or mollusks)
contains fish oil (from sardines & anchovies) & gelatin