Triphlax 750mg 100 capsules - Colon Detox with Terminalia belerica, T. chebula & Emblica officinalis | AOR
AOR Colon Detox TriphLax-750 is Triphala, the time-tested combination of Emblica officinalis ("Amla" in Hindi), Terminalia belerica ("Bihara"), and Terminalia chebula ("Harada") used in traditional Ayurvedic medicine for colonic detoxification. In addition to promoting regularity, these herbs are traditionally held to support blood purification, bile secretion, digestion and assimilation, and the health of the gastrointestinal tract lining.
Triphala is the ayurvedic combination of three fruits: Amla (Emblica officinalis), Bihara (Terminalia bellerica) and Harada (terminalia chebuta). This formula has been used for centuries for colonic detoxification and to promote bowel regularity. It has also been found to support blood purification, bile secretion, circulation, liver function and the health of the gastrointestinal tract lining.
Gastrointestinal health and other benefits
Amla is an extract that is used to help deal with ulcers, gastrointestinal inflammation, constipation, diarrhea and liver congestion. Bihara helps deal with asthma, bronchial conditions and allergies. Harada is a laxative with astringent, and antispasmodic properties. It is used to help deal with constipation and to normalize blood pressure. Its nerve calming properties also make it helpful for nervousness, anxiety and physical heaviness.
A triple treat formula
Triphala is a unique cleansing tonic that does not just help with the function of the bowels, but has many other benefits including detoxification, removal of lipid deposits, blood purification, tonifying actions, digestion, reduction of blood pressure and cholesterol, and the support of various organs.
• improves the function of the liver and other organs
• promotes regularity
• helps reduce blood pressure and cholesterol levels
• helps reduce inflammation
No Ayurvedic botanical is so often recommended in the Ayurvedic medical texts as triphala, an ancient cleansing and detoxification formula. "Triphala" literally means "three fruits," and is a balanced mixture of concentrates from the fruits of Emblica officinalis ("Amalaki" in Hindi), Terminalia belerica ("Bihara"), and Terminalia chebula ("Harada"). Each of the three fruits contributes to the beneficial properties of the formulation. Among the known properties of the herbs:
1. Harada (Terminalia chebula) is the small fruit held in the hands of the "medicine Buddha" in Tibetan Buddhist tankas. The fruit possesses a laxative, astringent, lubricant, antiparasitical, antispasmodic and nerve calming properties. It contains anthroquinones similar to those found in rhubarb, which provide part of the reason for its ability to treat acute and chronic constipation; but the herb's traditional uses also include support for nervousness, anxiety and feelings of physical heaviness. Harada also proves to have antispasmodic properties, such as the reduction of abnormal blood pressure. Chebulin, an active constituent of Harada, has antispasmodic action similar to the drug papaverine.
2. Amalaki (Emblica officinalis) has traditionally been used to treat ulcers, inflammation of the stomach and intestines, constipation, diarrhea, and liver congestion. One study found that Amalaki is as effective as antacids in treating dyspepsia (epigastric discomfort), and slightly superior in supporting the healing of those ulcers.
3. Bihara (Terminalia bellerica) purifies and balances excess mucus, providing support in asthma, bronchial conditions, and allergies. The fruit contains high concentrations of linoleic acid and also helps to bind bile acids. In vitro, bihara has antihelminthic properties, destroying intestinal worm parasites.
One of the most common health complaints facing people as we grow older is occasional bowel irregularity. And in our modern, toxic environment, the importance of keeping the colon clear of residual putrefactive material through regular detoxification has come to the forefront. Ayurveda, the traditional medicine of the Vedic sages, has for centuries offered triphala as a safe, healthy, natural solution to the cleansing of the colon.
Ayurvedic physicians do not regard triphala as a mere laxative. Rather, it is an effective blood purifier, stimulates bile secretion, detoxifies the liver and other organs, helps digestion and assimilation, stimulates the peristaltic action of the intestinal lining, is tonifying, supports other organs, and helps in the elimination of toxins. In vitro studies have also shown that triphala is lethal to a variety of gastrointestinal pathogens, including bacteria such as Salmonella typhii, Shigella, Klebsiella and Pseudomonas, and fungi like Candida albicans. Triphala is useful for all kinds of colonic cleansing and to open blockages from many causes.
Triphala is also one of two Ayurved formulations that are specific in lowering cholesterol and in eliminating lipid deposits from the liver and other organs, as well as reducing blood pressure and treating spastic colon and other intestinal disorders.
One recent molecular finding may explain triphala's traditional use in treating obesity. CCK, or cholecystokinin, is a satiety hormone, released to tell you that you're full. Recent findings have indicated that active molecules in triphala bind to the cellular receptor for CCK. Both overeating and obesity disrupt digestion and overburden the gastrointestinal tract, including the liver and bowel. As a result, digestion is compromised, leading to poor nutrient assimilation, imbalances and overgrowth in the intestinal microflora, and putrefaction of ill-digested food. For such conditions, triphala can be highly effective in removing stagnation of both the liver and intestines
Triphala is a uniquely cleansing tonic that aids in digestion, elimination, and ultimately cleansing and whole-body health.
Some supplements are suitable for both men and women of all ages as well as children. But other supplements are specifically targeted to the aging woman or man. Another supplement is especially suitable for athletes, regardless of gender.
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Plastics in our bodyOnly fairly recently we have become aware of the dangers of plastics in our environment.
For a long time we thought these plastics would not be of any concern to us. However, invariably, most plastics end up somewhere in the environment: they sit at the bottom of the sea, mix into beach sand, and blow in the wind. They’re also inside us.
It's possible that humans may be consuming anywhere from 39 to 52 thousand microplastic particles a year. With added estimates of how much microplastic might be inhaled, that number is more than 74 thousand.
People who drink only bottled water ingest an additional 90 thousand particles.
When researchers from Johns Hopkins looked at the impact of eating seafood contaminated with microplastics, they too found the accumulated plastic could damage the immune system and upset a gut's balance.
Scientists are scrambling to understand the dose at which microplastics start to have noticeable health effects. Like air pollution or harmful construction materials, those who have more exposure or pre-existing conditions may be less able to tolerate plastic.
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While acid reflux is a common phenomenon, not all symptoms of it, are very obvious.
When heartburn happens, for instance due to smoking, alcohol, medication, carbonated drinks or some foods that are difficult to process (spices, fats, acids, fiber) may cause a valve-like stomach muscle to loosen, allowing stomach acid to backwash into the esophagus. This exposes sensitive tissue in the chest to stomach acids, causing painful symptoms.
Common symptoms of reflux are a burning feeling in your chest or stomach, burping, bloating, gurgling stomach, acid reflux, heartburn, nausea or even vomiting.
Problems in your GI tract or other health issues also can cause indigestion. These include:
- acid reflux, gastroesophageal reflux (GER), or gastroesophageal reflux disease (GERD): A reaction to food and drink where contents come back up from your stomach. The acid can come up into your esophagus, the tube-like organ connecting your mouth and stomach. Acid reflux also can produce vomiting. This condition causes heartburn because of the high acid contents.
- irritable bowel syndrome: a disorder that affects your intestines. Symptoms include stomach pain, bloating, gas, constipation, and diarrhea.
- infection: a bacterial infection from Helicobacter pylori (H. pylori) can cause indigestion.
- gastroparesis: A condition that affects digestion. If muscles in your GI tract stop working, your body slows down or stops the movement of food. Symptoms include nausea, vomiting, stomach pain, bloating, and acid reflux.
- ulcer: A sore on the lining of your stomach (peptic ulcer), small intestine, or esophagus.
- gastritis: Inflammation of your stomach lining.
- stomach cancer: This is a rare condition, but indigestion can be one of its signs.
PFAS pollutants causing turmoil
In October, nearly every construction project came to a grinding halt in the Netherlands, because not a single project except the smallest ones can be completed without excessive paper work or laboratory tests.
Why? The current legal threshold for PFAS, an abbreviation for perfluorinated alkylated substances has been set extremely low until the government is able to define a proper health limit for contaminated soil so as to prevent contamination of clean soil with more heavily contaminated soil.
If cemeteries hadn't been exempt from the rule, not a single dead body could have been interred, since PFAS-chemicals , also known as 'forever chemicals' have accumulated in our bodies to an extent that exceeds the legally set threshold, which is currently as low as the lowest possible detection level.
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Take one or two capsules twice daily, or as recommened by a qualified health practioner.
contains per daily serving (1 capsule)
Emblica officinalis 250mg
Terminalia belerica 250mg
Terminalia chebula 250mg
active ingredients (herbs), filler (microcrystalline cellulose), capsule (hypromellose, water)
keep out of reach of young children
do not use when pregnant or breastfeeding
contains no familiar allergens (wheat, gluten, soy, lupin, nuts/tree nuts, celery, mustard, sesame seeds, dairy, egg, fish/shellfish or mollusks)
suitable for vegetarians and vegans