Beyond Bone Broth Beef 306g - beef drink mix with collagen peptides and minerals | Jarrow Formulas
Jarrow Formulas Beyond Bone Broth Beef contains bone broth. Bone broths are highly valued for their benefits, especially to joints and the digestive tract.
Jarrow Formulas Beyond Bone Broth is a savory drink mix that supplies bioactive Type I and Type II collagen peptides, cartilage chondroitin sulfate, calcium and related components from Microcrystalline Hydroxyapatite, marine minerals, and JarroSil® Activated Silicon®.
These nutrients are present in significant amounts and provide a nutritional matrix that goes beyond homemade broths.
Coontains no artificial flavours, no sweeteners, no hormones nor antiobiotics.
Bone broths are highly valued for their benefits, especially for joints and the digestive tract. Jarrow Formulas’ Beyond Bone Broth™formulas are prepared from beef or chicken, depending on the flavor, free of antibiotics or added hormones.
Beyond Bone Broth™ are savory (umami taste) drink mixes from chicken and beef that supply bioactive Type I and Type II collagen peptides, cartilage chondroitin sulfate, calcium and related components from Microcrystalline Hydroxyapatite, added sea algae marine minerals, and JarroSil® Activated Silicon®. These nutrients are present in significant amounts and provide a nutritional matrix that goes beyond homemade broths.
A Kitchen Healing Tradition
Name almost any major cuisine in the world and broths and stocks are essential components. These soup stocks provide the foundation for sauces, soups, and stews. However, bone broths go beyond recipe basics to provide nutrient rich tonic foods considered to be good for the bones, joints, immune system and general vigor.
Bone broths throughout history have been associated with healing, whether of the gut, the joints, or more generally in response to wintertime duress. Part of the reason for this involves immune-supporting amino acids. Depending on the broth, these include arginine, cysteine, glycine and proline. These are found in beef and chicken bones, marrow, etc.
Collagen and Chondroitin
More specific nutrition factors include bioactive Type I and Type II collagen peptides and cartilage chondroitin sulfate. Collagen is the most abundant protein in humans, representing about 25-30% of total protein in the body. It is the main component of skin, cartilage, ligaments, tendons and bones. Glucosamine, chondroitin sulfate and hyaluronic acid (a component of Collagen Type II) are the chief components of the extracellular matrix.
Collagen Type I is associated with the preservation of bone mineral density. In conjunction with hydroxyapatite, it accelerates osteogenesis. There is a further association with the health of the immune system known as oral tolerance that may be important for joint health.
Collagen Type II is a low molecular weight, water-soluble glycosaminoglycan complex that supports joint health and skin hydration.
Chondroitin Sulfate acts like a biological version of a “liquid magnet,” attracting fluid into proteoglycans, protein chains that form the basis of cartilage and the extracellular matrix. This fluid acts as a shock absorber and also brings nutrients with it into the cartilage.
Perhaps of greater significance than its fluid-enhancing properties, chondroitin protects existing cartilage through its modulatory effects on enzymes that degrade cartilage. Furthermore, chondroitin stimulates the production of proteoglycans and collagen that are needed for healthy new cartilage.
Jarrow Formulas® Beyond Bone Broth™ flavors provide a third of the Daily Value of calcium in each serving plus the supporting minerals found in Microcrystalline Hydroxyapatite and Aquamin®Sea Algae Mineral Complex.
As a special addition, both Jarrow Formulas’ Beyond Bone Broth™products contain JarroSil® Activated Silicon®, which is biologically active silicon in the form of stabilized silicic acid. Silicon is an essential trace element that is important for the health of the bones and skin,hair and nails, and may help the maintenance of healthy arteries and joints. Silicon is an essential trace element for the construction of collagen in human metabolism. It plays a role in the synthesis of glycosaminoglycans (GAGs), a set of structural polysaccharides that are used to construct certain tissues like cartilage. Silicon also has a role in cornification, the metabolic reactions that produce hair and nails, and has been shown to increase the strength of these tissues.
Some supplements are suitable for both men and women of all ages as well as children. But other supplements are specifically targeted to the aging woman or man. Another supplement is especially suitable for athletes, regardless of gender.
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- a dietary supplement is not a subsitute for a healthy diet ; do not exceed recommended dose
- if you have a medical condition, are pregnant, lactating or trying to conceive, are under age of 18, or are taking medications, consult your health care practitioner before using this product.
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Should I get the vaccin against COVID-19 or not? On vaccines, ivermectin, paracetamol and fever
How much protein do we really need?
By this time of year, it has become warm enough to spend more time in our gardens. We don't just spend time gardening, but will want to dine here, too. And possibly prepare food on the BBQ or at least prepare a food buffet on holidays such as Kings Day. Unfortunately, a festive meal especially during warm weather is almost automatically associated with stomach bugs.
For elderly persons, the cause of food poisoning is mostly different. They have frequently been raised in a time of food scarcity and are less prone to discard food that is past its expiration date. Or as happening during the current lockdown, they will want to go grocery shopping as little as possible, so they may be eating food that would have been discarded otherwise. However, at their age, they will become sick more easily due to reduced immunity than a young person who has less qualms about throwing out spoiled food.
Foodborne illness, more commonly referred to as food poisoning, is the result of eating contaminated, spoiled, or toxic food. The most common symptoms of food poisoning include nausea, vomiting, and diarrhea.
Although it’s quite uncomfortable, food poisoning isn’t unusual. According to reliable data 1 in 6 persons will contract some form of food poisoning every year.
Food poisoning symptoms
If you have food poisoning, chances are it won’t go undetected. Symptoms can vary depending on the source of the infection. The length of time it takes for symptoms to appear also depends on the source of the infection, but it can range from as little as 1 hour to as long as 28 days. Common cases of food poisoning will typically include at least three of the following symptoms:
How to prepare for a quarantine such as COVID-19
Like most of you, we have been following the news on the COVID-19 virus pandemic closely since early January.
With a rapid increase of both infections and people who have been in contact with infected persons, the amount of people who need to go into quarantine, rapidly increases too. Never mind how the entire population in Italy is forced to stay inside with more countries to follow soon.
With ever stricter rules in place, people suddenly realized they are not prepared for events like this, and started buying goods left and right without much of a plan.
Like most of you, I have also not given this much thought, so it stands to reason to go take a look in the USA where 'prepping' for disasters is popular, and rightly so because of the more dramatic weather conditions. Because people in North America generally live much further away from supermarkets and do not always have access to good tap water and electricity power may go off for longer periods of time,most advice given is superfluous for our society where power outages are rare and tap water reliable.
Hence that part of the advice was omitted in the article below.
What is quarantine?
The main rule of quarantine is: "nobody comes in and nobody goes out". If you are in quarantine, you are distancing yourself from people aside from the ones in quarantine with you, like your family or roommates. The reason for this is to stop the spread of an illness or possible illness.
How to prevent getting sick from the flu
You can prevent germs from making you ill in two ways: prevent entry into the body by careful hygiene, and if they do get in, make sure your body’s natural immune system is able to fight these germs, so they self-destruct before overwhelming the system.
Most flu germs are spread in two ways:
- touching such as hand-to-hand contact
- droplet spread when germs ride along on tiny water droplets that are sneezed or coughed into the air
Try these flu prevention tips to avoid person-to-person spread:
- avoid shaking hands, but bow or give a head nod
- avoid nose-picking as the nose is a breeding ground for germs
- sneeze into a disposable handkerchief and if you don't have one available, sneeze inside your elbow
- shun coughers and sneezers as much as possible.
- avoid crowded rooms
Symptoms and natural treatments of indigestionIndigestion or heartburn can happen when your body has trouble digesting food. Anyone can get it on occasion, or it can be an ongoing problem. Heartburn is especially prominent in December with so many holidays accompanied with delicious foods, that prompt us to overindulge.
While acid reflux is a common phenomenon, not all symptoms of it, are very obvious.
When heartburn happens, for instance due to smoking, alcohol, medication, carbonated drinks or some foods that are difficult to process (spices, fats, acids, fiber) may cause a valve-like stomach muscle to loosen, allowing stomach acid to backwash into the esophagus. This exposes sensitive tissue in the chest to stomach acids, causing painful symptoms.
Common symptoms of reflux are a burning feeling in your chest or stomach, burping, bloating, gurgling stomach, acid reflux, heartburn, nausea or even vomiting.
Problems in your GI tract or other health issues also can cause indigestion. These include:
- acid reflux, gastroesophageal reflux (GER), or gastroesophageal reflux disease (GERD): A reaction to food and drink where contents come back up from your stomach. The acid can come up into your esophagus, the tube-like organ connecting your mouth and stomach. Acid reflux also can produce vomiting. This condition causes heartburn because of the high acid contents.
- irritable bowel syndrome: a disorder that affects your intestines. Symptoms include stomach pain, bloating, gas, constipation, and diarrhea.
- infection: a bacterial infection from Helicobacter pylori (H. pylori) can cause indigestion.
- gastroparesis: A condition that affects digestion. If muscles in your GI tract stop working, your body slows down or stops the movement of food. Symptoms include nausea, vomiting, stomach pain, bloating, and acid reflux.
- ulcer: A sore on the lining of your stomach (peptic ulcer), small intestine, or esophagus.
- gastritis: Inflammation of your stomach lining.
- stomach cancer: This is a rare condition, but indigestion can be one of its signs.
How to prevent or treat varicose veins with natural remedies?Sometimes it seems like varicose veins come out of nowhere when you’re least expecting it. Most people over the age of 60 have some degree, and usually they’re not a big deal. But they could be, it depends on the general health of your veins.
Valves in your veins are supposed to work harmoniously to move blood in one direction, to the heart!
If your heart is weak, or your valves stop working, or your veins lose collagen and become weakened, then the blood stays in your legs and feet longer than it should. It pools faster if you’re standing for a long time or if you’re sitting for a long time like during a long plane flight. The pressure inside your veins makes them wider and after a while, micro amounts of blood leak out into the surrounding tissue.
Varicose veins form, that is what you see when you look at your legs and see those twisted, distended big blue veins. It causes venous insufficiency. You are not the only one suffering: a large amount of especially elderly people and those who have to stand for a long time in their jobs, have varicose veins. They mostly impact the legs and feet.
How to get in enough fluids and not feel embarassedWhomever is interested in health and fitness will have been told countless times to drink enough fluids to stay healthy!
What they never tell you, is how to combine drinking plenty fluids with being out and about on the road or stuck in a place where you aren't allowed to take potty breaks! Yikes!
I can't even begin to tell you the amount of times when I was cycling some event and needing to pee so badly, but not find a bush to hide behind. Or, when I did see one, already have gone past it, and of course you never ever turn around, but pedal onwards.
Oh, how I envied my shameless male companions, who simply could get off at a tree and empty their bladder.
But even men encounter a problem when it comes to what is called, doing a 'number 2'.
Reducing salt intake, should you care?
In our last blog article I discussed the dangers of dehydration during a heat wave. It was also remarked how our bodies don't just lose fluid, but also lose salts. As if it isn't clear yet, you will not just need to drink more water during a heat wave, but also need to consume more salts.
Because we are are bombarded with well-intended advice to limit salt intake because the average person consumes too much salt by eating too much junkfood, you would almost forget how essential minerals are and more specifically, sodium is for our health.
Why we aren't supposed to eat so much sodium
When there’s extra sodium in your bloodstream, sodium pulls water into your blood vessels, increasing the total amount of blood inside your blood vessels. With more blood flowing through your blood vessels, blood pressure may increase too much.
Even if you don’t have high blood pressure, it is postulated that eating less sodium can help blunt the rise in blood pressure that occurs with age, and reduce your risk of heart attack, heart failure, stroke, kidney disease, osteoporosis, stomach cancer and even headaches.
The extra water in your body (from temporary high salt intake) can also lead to bloating which can feel very uncomfortable.
Why do elderly people suffer more easily from dehydration?
Normally, our summers tend to alternate between cooler and warmer days with plenty of rain, but at the moment we experience a prolonged period of unusually warm and dry weather. This is probably why it is not so common to warn against dehydration among elderly adults on hot summer days, which is a grave mistake.
While even healthy younger adults have a hard time staying properly hydrated in the heat, elderly citizens have an especially hard time because they don't even drink enough in cooler weather.
It’s important to prevent dehydration because it’s a common cause of hospitalization in people over 65 and can even cause death.
Dehydration can also cause other major health problems like kidney stones, blood clot complications, passing out, rapid but weak pulse, and lowered blood pressure. Being properly hydrated is also very important for certain medications to work.
Because water has numerous functions in the human body, it is one of the most important nutrients and is essential in every life stage. However, with aging, the body’s mechanisms of water balance are disturbed, increasing the risk of dehydration among the elderly.
There are high rates of dehydration in the elderly population and dehydration is one of the ten most frequent diagnoses reported for hospitalisations of persons over 65 in the United States.
Glucosamine for healthy joints and gutGlucosamine is a compound naturally found within the cartilage of our joints, made from chains of sugars and proteins bound together. It acts as one of the body’s natural shock-absorbents and joint lubricants, allowing us to move around without joint, bone and muscle pains.
Glucosamine possesses natural anti-inflammatory and anti-aging properties. One of the most popular supplements taken by people with bone and joint pain, glucosamine aids in treating common symptoms of age-related disorders like arthritis and osteoarthritis.
It can also help improve digestion and gut health, mobility, range of motion and general joint health, even in healthy people who have no chronic joint or bowel disorders.
Without glucosamine, everyday movements and tasks would be very difficult and painful. The body needs glucosamine for the synthesis of certain proteins and fats that form various important tissues, especially cartilage. This plays an important part in the construction of our joints, tendons and ligaments. In addition, it helps form the (synovial) fluids that surround joints and provide lubrication.
Glucosamine also serves an important role in microbial health. It helps form connective tissue that make up parts of the digestive tract, a system that helps the immune system function.
What foods deserve the name 'superfoods' and why?Many different foods have been touted as superfoods over the past few decades and undoubtedly many more will come.
Why are we all so focussed on superfoods? Secretly, we all hope for the miracle natural 'drug' to cure or prevent heart diseases and other degenerative diseases, especially when it can compensate for other bad habits, such as smoking, drinking too much alcohol, not sleeping enough and moving too little.
In order to do away with the hype of it all, we at Pasio decided to get rid of the category of 'superfoods' and merge all edible products (fats, proteins and superfoods) into one major category called 'nutrition'.
While there is no official legal definition of superfoods, this doesn't mean there isn't a scientific basis for calling a food “super.”
According to nutritionists, a superfood is the type of fruit and veggies that packs a lot of micronutrients into each calorie and is linked with a reduced risk of chronic disease. Studies also suggest that people who eat more of them tend to be thinner and live longer than those who rarely or never eat them.
However, what type of micronutrients these are , is up for debate.
Why do we get the flu in winter?Being cold doesn’t literally make you catch a cold, but it certainly seems likely how the coldest season is, as a matter of fact, the 'cold' season. Why is there a substantial increase in common colds and flus as soon as it gets cold outside?
The flu really does thrive in winterThere’s no doubt that the flu virus somehow thrives in the cold.
As it turns out, the virus is basically designed to jump from person to person when the air is cold and dry. Studies have shown that transmission rates are highest when temperature and humidity are both low. Because cold air naturally holds less water, low humidity levels are typical for winter.
Even when we make our homes comfortably warm, the air stays just as dry unless we use a humidifier.
But why do viruses thrive in cold air?Cold air may help the flu virus survive longer outside of a human host, making it easier to linger after a cough or sneeze. And apparently the virus does a better job of circulating in low humidity.
An infected individual exhales virus encased in tiny water droplets, and those droplets evaporate more quickly if the air is dry. If the flu droplet shrinks fast enough, it can become so light that it circulates around in the air instead of falling to the ground.
Why does skin wrinkle when we age?Normal healthy skin has a nice epidermis with a smooth outer layer that acts as a barrier to water and environmental injury. Skin colour and tone is even and unblemished. Components such as collagen that make the skin look firm and plump.
Elastin is what makes the skin elastic while glycosaminoglycans keep the skin hydrated. These three are all abundant when we are young.
So, what causes the skin to look wrinkled? That is a result of a combination of both intrinsic aging and extrinsic aging.
Silicon supplement rejuvenates skin, hair and nailsIt's not only gelatine and biotin that make your nails stronger. Studies show that silicon compounds do so too. Belgian researchers demonstrated the effect of orthosilicic acid in an experiment in which they gave women with an aging skin a mere 10 mg silicon daily.
Avoid this, or your bones will get weaker!It is often said vegetarianism is a healthy choice when you want to live a long life. But what about bone mineral density?
Apparently, scientists wondered the same thing, so there are several studies in which a vegetarian lifestyle was examined in comparison with a traditional non-vegetarian lifestyle. A higher dietary acid load (caused by greater consumption of acid-forming foods, such as cereals and meat, than of alkali-forming foods, such as fruit and vegetables) is believed to result in bone mineral dissolution and greater bone resorption, which results in the release of carbonate, citrate, calcium, sodium, and potassium.
Hormones and osteoporosisOver and over again, women are warned to start supplementing calcium and take up weight lifting once they are in their 40s as otherwise we will end up with frail bones at old age.
Training in the heat
After a warm spring and a seemingly endless monsoon in June, the hottest days of summer are lying ahead. For those of us, that want to train in the heat, a few tips for hot weather training.
Listen to signals from your body: don't hesitate to stop exercising when you feel lightheaded, disoriented or nauseous.
Don't start on a new and challenging training program in the heat: you should be fit already, so the body only needs to adapt to the heat instead of both the heat and a higher training performance.
Bone loss in menopause
Osteoporosis is a naturally occurring phenomenon when bones decrease in density, resulting in weakness and a higher likelihood to break.
Anyone can develop osteoporosis, not just women over 50 years but also men (generally over 70) or anyone who's been bedridden for a long time. The scary part is that bone loss happens without noticable symptoms until a bone breaks spontaneously after a fall that normally would only leave bruises.
Mix 1 heaping scoop (18 g) with 120 to 180ml hot water.
contains per daily serving (1 heaping scoop of 18g) beef
- as saturated fat 1g
- transfats 0g
total carbohydrates 3g
- as dietary fiber 0g
- as sugars <1g
calcium 300mg (25% RDI)
- from microcrystalline hydroxyapatite Aquamin Sea Algae Mineral complex and calf bone marrow
sodium 180mg /210mg (8% /9% RDI)
collagen types I and II 1700mg†
- and chondroitin sulfate : glycosaminoglycanns complex from tracheal cartilage and microcrystalline hyydroxyapatite
- Jarrosil activated silicon proprietary formula of molecular clusters of stabilized silicic acid
† = Recommended Daily Intake (RDI based on 2000 kcal diet) not established
beef broth: natural beef broth (with collagen and minerals), natural flavours, medium chain triglycerides (from palm oil), tapioca starch dextrin, organic carrot powder, ginger root powder, black pepper, organic celery powder, organic onion powder, and organic parsley powder
store in a cool, dry place
keep out of reach of young children
contains no other familiar allergens (wheat, gluten, soy, lupin, nuts/tree nuts, mustard, sesame seeds, dairy, egg, fish/shellfish or mollusks)
not suitable for vegetarians