Bee Propolis liquid with powerful bioflavonoids | Jarrow Formulas
Jarrow Formulas Bee Propolis is a resinous mixture enzymatically produced by bees from the resin they gather from the buds of poplar and cone-bearing trees and used to sterilize and protect their hives. Bee propolis contains antioxidant bioflavonoids and has traditionally been used to support immune function.
The propolis made by some Brazilian bees is under preliminary research for the potential development of new drugs associated with control of Candida albicans and immunomodulatory effects. Studies have suggested propolis may be effective treatment for allergic rhinitis by inhibiting histamine release.
who benefits from Bee Propolis
Those seeking a liquid antioxidant that includes unique bioflavonoids for immune function may benefit from using Bee Propolis extract.
- immune supportive antioxidants
- bee propolis bioflavonoids
- alcohol-free liquid extract
- 17 mg bioflavonoids per ml
Some supplements are suitable for both men and women of all ages as well as children. But other supplements are specifically targeted to the aging woman or man. Another supplement is especially suitable for athletes, regardless of gender.
- bee propolis
- 7+ items = -15%
- any 2+ = -2.5%!
- any 3+ = -5%!
- any 4+ = -7.5%!
- any 5+ = -10%!
- any 6+ = -12.5%!
- any 7+ = -15%!
- in stock
- €3,75+ (NL) - €7,50+ (EU) - €20+ (world)
- quantity discount is valid for any combination of products
- free shipping >€30 (NL) or €5 discount >€30 (EU)
- keep out of reach of young children
- a dietary supplement is not a subsitute for a healthy diet ; do not exceed recommended dose
- if you have a medical condition, are pregnant, lactating or trying to conceive, are under age of 18, or are taking medications, consult your health care practitioner before using this product.
- books, probiotics and products bought in the SALE can NOT be returned
Forget about exercising to lose weight: you can't outrun a bad diet!
What's the relation between histamine and gluten intolerance?A short while ago, I was alerted to research that is being conducted on histamine intolerance. The reason it piqued my interest was the remark on how perceived gluten intolerance may in reality be a case of histamine intolerance. The researchers that were interviewed spoke about probiotics being developed to 'cure' histamine intolerance.
Therefore, without further ado, an explanation on what histamine intolerance really is.
What is histamine?Histamine is an extremely important bioactive chemical that is indispensable in the efficient functioning of many body systems. It is a neurotransmitter and is involved in the regulation of stomach acid, the permeability of blood vessels, muscle contraction, and brain function.
In humans, the highest histamine concentrations are found in the skin, lung, and stomach, with smaller amounts in the brain and heart.
Histamine is also essential in defending the body against invasion by potentially disease-causing agents such as bacteria, viruses and other foreign bodies.
Histamine is made and stored within white blood cells such as mast cells.
When the immune system is activated in response to foreign material entering the body, histamine is the first "defense chemical", or more correctly, inflammatory mediator released in the process called inflammation. Inflammation is the clinical evidence that the immune system is responding to a potential threat to the body. Histamine is always present when inflammation occurs, and excess histamine will result in symptoms that resemble inflammation.
In addition to its role in controlling vital body processes and defending against foreign invaders, histamine is a key mediator in the symptoms of an allergic reaction. Since allergy is essentially an inflammatory reaction, histamine, together with other protective inflammatory mediators is released in response to the allergen.
Allergens are components of living cells that in themselves are harmless, such as plant pollens, animal dander, mould spores, dust particles, dust mites, and foods. An allergic reaction to these "foreign but harmless" substances occurs when the immune system mistakes these innocuous materials for a potential threat.
Plastics in our bodyOnly fairly recently we have become aware of the dangers of plastics in our environment.
For a long time we thought these plastics would not be of any concern to us. However, invariably, most plastics end up somewhere in the environment: they sit at the bottom of the sea, mix into beach sand, and blow in the wind. They’re also inside us.
It's possible that humans may be consuming anywhere from 39 to 52 thousand microplastic particles a year. With added estimates of how much microplastic might be inhaled, that number is more than 74 thousand.
People who drink only bottled water ingest an additional 90 thousand particles.
When researchers from Johns Hopkins looked at the impact of eating seafood contaminated with microplastics, they too found the accumulated plastic could damage the immune system and upset a gut's balance.
Scientists are scrambling to understand the dose at which microplastics start to have noticeable health effects. Like air pollution or harmful construction materials, those who have more exposure or pre-existing conditions may be less able to tolerate plastic.
take the content of 1 to 2 droppers per day in 60-120ml of warm water or directly on the tongue
shake well before using
contains per daily serving (1ml)
bee propolis extract 500mg †
- standardized to 17mg total flavonoids
† = Recommended Daily Intake (RDI) not established
active ingredient (bee propolis extract), filler (glycerin, propylene glycol, purified water), sweetener (stevia)
store in a cool, dry place
keep out of reach of young children
Do NOT use if allergic to bees or bee products, poplar tree products, or balsam of Peru.
bee propolis is made from tree resins
contains no familiar allergens (wheat, gluten, soy, lupin, nuts, tree nuts, celery, mustard, sesame seeds, dairy, egg, fish/shellfish or mollusks)
suitable for vegetarians