AHCC 500mg 60 capsules - Active Hexose Correlated Compound (alpha glucans) | Source Naturals
Source Naturals AHCC (Active Hexose Correlated Compound) is a proprietary compound produced by cultivation and enzymatic modification of several species of mushroom mycelia including shiitake, grown in rice bran extract. Considered a super food supplement in Japan, AHCC has been researched extensively for its immune enhancement properties. According to human and animal research, AHCC may significantly increase Natural Killer (NK) Cell activity. AHCC may also increase macrophage activity, enhance cytokine production, and support the healthy functioning of the liver as well as act as an antioxidant.
• promotes normal cellular growth and differentiation
• enhances immune cell production
• helps control infections
• protects the liver
- gelatin caps
Some supplements are suitable for both men and women of all ages as well as children. But other supplements are specifically targeted to the aging woman or man. Another supplement is especially suitable for athletes, regardless of gender.
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- €0 (NL) - €2,50+ (EU) - €12+ (world)
- keep out of reach of young children
- a dietary supplement is not a subsitute for a healthy diet ; do not exceed recommended dose
- if you have a medical condition, are pregnant, lactating or trying to conceive, are under age of 18, or are taking medications, consult your health care practitioner before using this product.
- books, probiotics and products bought in the SALE can NOT be returned
Low-dose radiation therapyLast week I listened to a Dutch podcast, which in general discusses news and politics, but for once, talked about low-dose radiatian therapy as a way to treat COVID-19. This made me curious enough that I wanted to find out more about this particular treatment method.
Most of us know at least one person, whos's been treated with high-dose radiation order to get rid of a malignant tumor. It is less well known that low dosages can be used as well and is used in some countries to treat inflammation disorders such as arthritis.
In general, this is met with disbelief as the official point of view is "all radiation is harmful" .
Proof to the contrary
Yet, over 3000 scientific research papers show that low dose irradiation is stimulatory and/or beneficial in a wide variety of microbes, plants, invertebrates, and vertebrates.
How to prevent getting sick from the flu
You can prevent germs from making you ill in two ways: prevent entry into the body by careful hygiene, and if they do get in, make sure your body’s natural immune system is able to fight these germs, so they self-destruct before overwhelming the system.
Most flu germs are spread in two ways:
- touching such as hand-to-hand contact
- droplet spread when germs ride along on tiny water droplets that are sneezed or coughed into the air
Try these flu prevention tips to avoid person-to-person spread:
- avoid shaking hands, but bow or give a head nod
- avoid nose-picking as the nose is a breeding ground for germs
- sneeze into a disposable handkerchief and if you don't have one available, sneeze inside your elbow
- shun coughers and sneezers as much as possible.
- avoid crowded rooms
Why does stress make us sick more easily?Most diseases that we are dealing with nowadays are chronic diseases as a result of poor lifestyle choices that will only affect us later in life. However, we can get sick much sooner when exposed to chronic stress. How can this happen?
Stress is defined as a series of events, starting with a stimulus leading to a stress response known as the 'fight-or-flight' reaction that can affect many body systems.
Physical or physiological stress is mostly short-lived, while psychological or emotional stress can last for a very long time.
Magic mushrooms: boosting immunity and fighting inflammation
As we transition from summer into autumn, our thoughts automatically go to walks in the forest to enjoy the beautiful foliage and by consequence to the many beautiful mushrooms that flourish in this moist yet warm season.
There's a good reason mushrooms are so popular in nearly every world cuisine.
While low in carbohydrates and calories, mushrooms are a great source of B-vitamins, trace minerals, fiber and even offer some protein.
But mushrooms offer more, they have anti-inflammatory properties and contains high levels of beta-glucans that keep immune cells alert, plus a powerful antioxidant called ergothioneine that helps lower body-wide inflammation.
The medicinal use of mushrooms has a very long tradition in Asian countries that dates back thousands of years. Although their use in the Western Hemisphere only started increasing in the past several decades, numerous recent studies show that they are vital, biologically active compounds with significant benefits to health.
How to prevent hay feverIt is that time of year again when we are hit most with hay fever attacks. Hay fever is caused by flowers, grasses and trees that rely on wind for pollination and shed pollen in large amounts.
Up to 30% of people in European countries suffer from one type of hayfever or another, which means they get an allergic reaction to some type of pollen, with the most common one causing problems being birch and grass pollen. As most birch pollen is produced in April and grass pollen season starts in May, both April and May can be called 'hay fever' months.
Take 2 capsules three times daily on an empty stomach or in between meals.
contains per daily serving (2 capsules)
AHCC Proprietary Blend (mushroom mycelia Extract, candelilla wax, cyclodextrin and microcrystalline cellulose) 1g
active ingredients (AHCC blend of mushroom mycelia extract), filler (cancellila wax, cyclodextrin, mycrocrystalline cellulose), anticoagulant (magnesiumstearate), capsule (bovine gelatin)
keep dry and closed at normal room temperature
keep out of reach of young children
warning and contra-indication
If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
Nausea and diarrhea have been known to occur, in which case, discontinue use.
derived from shiitake mushrooms
contains no familiar allergens (wheat, gluten, soy, lupin, nuts/tree nuts, celery, mustard, sesame seeds, dairy, egg, fish/shellfish or mollusks)